Cereal City Guide Copenhagen
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| Author | : Rosa Park |
| Publisher | : Abrams |
| Total Pages | : 224 |
| Release | : 2021-11-30 |
| Genre | : Travel |
| ISBN | : 1683359976 |
From the leading independent travel and style magazine Cereal comes Cereal City Guide: Copenhagen: a portrait of the City of Spires offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal's founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rosa has personally visited hundreds of venues in Copenhagen, distilling her preferred locales down to her firm favorites. From inspiring interior design to welcoming cafés that embody a uniquely Danish sense of warmth and contentment, these are the finds that offer a more personal take on the charming Danish capital. Meticulously researched and illustrated with original photography, each guide includes: photo essays of striking images of the city an illustrated neighborhood map interviews and essays from celebrated locals such as Chef Christian Puglisi and Niel Strøyer Christophersen, Founder of the design studio Frama lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy an itinerary for an ideal day in Copenhagen Cereal City Guide: Copenhagen is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Also, check out Cereal City Guide: Los Angeles, Cereal City Guide: Paris, Cereal City Guide: New York, and Cereal City Guide: London.
| Author | : Rosa Park |
| Publisher | : Abrams |
| Total Pages | : 244 |
| Release | : 2018-10-09 |
| Genre | : Travel |
| ISBN | : 1683353390 |
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
| Author | : Rosa Park |
| Publisher | : Abrams |
| Total Pages | : 223 |
| Release | : 2021-11-02 |
| Genre | : Travel |
| ISBN | : 1683359984 |
From the leading independent travel and style magazine Cereal comes Cereal City Guide: Los Angeles: a portrait of the City of Angels offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal's founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rosa has personally visited hundreds of venues in Los Angeles, distilling her preferred locales down to her firm favorites. From the laid-back excellence of its food scene, brimming with fresh produce, to elegant hotels imbued with the glamor of Old Hollywood, these are the finds that offer a more personal take on the sprawling, energetic city. Meticulously researched and illustrated with original photography, each guide includes: photo essays of striking images of the city an illustrated neighborhood map interviews and essays from celebrated locals such as Amanda Chantal Bacon of Moon Juice and Mary Kate and Ashley Olsen of The Row lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy an itinerary for an ideal day in Los Angeles Cereal City Guide: Los Angeles is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Also, check out Cereal City Guide: Copenhagen, Cereal City Guide: Paris, Cereal City Guide: New York, and Cereal City Guide: London.
| Author | : Decora Book Co |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2019-10-18 |
| Genre | : |
| ISBN | : 9781700737403 |
DECORATING WITH BOOKS NEVER GOES OUT OF STYLE Please note: This is a decorative book only. There is no content on the inside. This decorative book is a simple yet sophisticated way to add a pop of color and personality to your home decor. We recommend combining 3-5 books together to make a statement and highlight your personal tastes and interests. Decorative books are an easy and inexpensive way to add visual interest to your space. These decorative display books are perfect for: Coffee tables Bookshelves Night tables End tables Dorm rooms Offices Home staging Interior design House warming gifts Christmas gifts Product Details: "Brilliant" is printed on the spine. Please reference the front cover for the font style. Each book is 8.5 x 11 inches (22 x 28 centimeters). Professionally printed paperback book with high quality, soft matte cover. 350 blank interior pages with a subtle dot ellipse pattern at the bottom of each page. Simple, elegant, and minimalist style. Fonts may vary. See front cover for font style. Each book sold separately. Visit our Amazon Author page to see our full collection of decoration books featuring cities, travel destinations, hobbies, interests, phrases, and more. Search: "Decora Book Co".
| Author | : Tyler Brule |
| Publisher | : Die Gestalten Verlag-DGV |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Copenhagen (Denmark) |
| ISBN | : 9783899556827 |
Bicycles. Mid-century modern furniture. New Nordic cuisine. These are likely to be some of the first things that spring to mind when you think of Copenhagen.
| Author | : Nathan Williams |
| Publisher | : Artisan Books |
| Total Pages | : 369 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 1579655327 |
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
| Author | : Brandy Schillace |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2021-03-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1982113820 |
The “delightfully macabre” (The New York Times) true tale of a brilliant and eccentric surgeon…and his quest to transplant the human soul. In the early days of the Cold War, a spirit of desperate scientific rivalry birthed a different kind of space race: not the race to outer space that we all know, but a race to master the inner space of the human body. While surgeons on either side of the Iron Curtain competed to become the first to transplant organs like the kidney and heart, a young American neurosurgeon had an even more ambitious thought: Why not transplant the brain? Dr. Robert White was a friend to two popes and a founder of the Vatican’s Commission on Bioethics. He developed lifesaving neurosurgical techniques still used in hospitals today and was nominated for the Nobel Prize. But like Dr. Jekyll before him, Dr. White had another identity. In his lab, he was waging a battle against the limits of science and against mortality itself—working to perfect a surgery that would allow the soul to live on after the human body had died. This “fascinating” (The Wall Street Journal), “provocative” (The Washington Post) tale follows his decades-long quest into tangled matters of science, Cold War politics, and faith, revealing the complex (and often murky) ethics of experimentation and remarkable innovations that today save patients from certain death. It’s a “masterful” (Science) look at our greatest fears and our greatest hopes—and the long, strange journey from science fiction to science fact.
| Author | : Jorge Cham |
| Publisher | : Penguin |
| Total Pages | : 369 |
| Release | : 2018-05-08 |
| Genre | : Science |
| ISBN | : 0735211523 |
Prepare to learn everything we still don’t know about our strange and mysterious universe Humanity's understanding of the physical world is full of gaps. Not tiny little gaps you can safely ignore —there are huge yawning voids in our basic notions of how the world works. PHD Comics creator Jorge Cham and particle physicist Daniel Whiteson have teamed up to explore everything we don't know about the universe: the enormous holes in our knowledge of the cosmos. Armed with their popular infographics, cartoons, and unusually entertaining and lucid explanations of science, they give us the best answers currently available for a lot of questions that are still perplexing scientists, including: * Why does the universe have a speed limit? * Why aren't we all made of antimatter? * What (or who) is attacking Earth with tiny, superfast particles? * What is dark matter, and why does it keep ignoring us? It turns out the universe is full of weird things that don't make any sense. But Cham and Whiteson make a compelling case that the questions we can't answer are as interesting as the ones we can. This fully illustrated introduction to the biggest mysteries in physics also helpfully demystifies many complicated things we do know about, from quarks and neutrinos to gravitational waves and exploding black holes. With equal doses of humor and delight, Cham and Whiteson invite us to see the universe as a possibly boundless expanse of uncharted territory that's still ours to explore.
| Author | : Molly Wilkinson |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2021-06-22 |
| Genre | : Cooking |
| ISBN | : 1645672182 |
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
| Author | : Rose George |
| Publisher | : Macmillan |
| Total Pages | : 305 |
| Release | : 2013-08-13 |
| Genre | : Business & Economics |
| ISBN | : 0805092633 |
Revealing the workings and dangers of freight shipping, the author sails from Rotterdam to Suez to Singapore to present an eye-opening glimpse into an overlooked world filled with suspect practices, dubious operators, and pirates.
