Ceramics, Cuisine and Culture

Ceramics, Cuisine and Culture
Author: Michela Spataro
Publisher: Oxbow Books
Total Pages: 397
Release: 2015-10-31
Genre: History
ISBN: 1782979484

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.

Ceramics, Cuisine and Culture

Ceramics, Cuisine and Culture
Author: Michela Spataro
Publisher: Oxbow Books
Total Pages: 289
Release: 2015-10-31
Genre: History
ISBN: 1782979506

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.

Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

Ancient Pottery, Cuisine, and Society at the Northern Great Lakes
Author: Susan M. Kooiman
Publisher: University of Notre Dame Pess
Total Pages: 284
Release: 2021-11-15
Genre: Social Science
ISBN: 0268201471

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today’s archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan’s Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area. Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history.

The Material Fall of Roman Britain, 300-525 CE

The Material Fall of Roman Britain, 300-525 CE
Author: Robin Fleming
Publisher: University of Pennsylvania Press
Total Pages: 321
Release: 2021-06-11
Genre: History
ISBN: 0812297369

Although lowland Britain in 300 CE had been as Roman as any province in the empire, in the generations on either side of 400, urban life, the money economy, and the functioning state collapsed. Many of the most quotidian and fundamental elements of Roman-style material culture ceased to be manufactured. Skills related to iron and copper smelting, wooden board and plank making, stone quarrying, commercial butchery, horticulture, and tanning largely disappeared, as did the knowledge standing behind the production of wheel-thrown, kiln-fired pottery and building in stone. No other period in Britain's prehistory or history witnessed the loss of so many classes of once-common skills and objects. While the reasons for this breakdown remain unclear, it is indisputable the collapse was foundational in the making of a new world we characterize as early medieval. The standard explanation for the emergence of the new-style material culture found in lowland Britain by the last quarter of the fifth century is that foreign objects were brought in by "Anglo-Saxon" settlers. Marshalling a wealth of archaeological evidence, Robin Fleming argues instead that not only Continental immigrants, but also the people whose ancestors had long lived in Britain built this new material world together from the ashes of the old, forging an identity that their descendants would eventually come to think of as English. As with most identities, she cautions, this was one rooted in neither birth nor blood, but historically constructed, and advanced and maintained over the generations by the shared material culture and practices that developed during and after Rome's withdrawal from Britain.

The Menial Art of Cooking

The Menial Art of Cooking
Author: Sarah R. Graff
Publisher: University Press of Colorado
Total Pages: 269
Release: 2012-05-15
Genre: Social Science
ISBN: 1457117479

Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.

From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Author: Julie Hruby
Publisher: Oxbow Books
Total Pages: 235
Release: 2017-08-31
Genre: History
ISBN: 1785706357

Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.

Shaping Culture

Shaping Culture
Author: Bill Sillar
Publisher: BAR International Series
Total Pages: 240
Release: 2000
Genre: Crafts & Hobbies
ISBN:

Subtitled An ethnoarchaeologica; study of pottery production, trade and use in the Andes', this study explores the role of pottery within the wider cultural setting of present-day Andean society. Sillar shows that economic, social and ritual aspects of Andean society are completely interrelated, equiring archaeology to widen its scope. Chapters consider pottery studies in archaeology, the Andean setting, households in Andean society, the production of pottery as a way of making culture material, pottery trade and exchange within the Andean economy and the use of pottery. This is an interesting study which examines a familiar subject from a more unusual perspective.

The Archaeology of Food

The Archaeology of Food
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
Total Pages: 263
Release: 2019-11-14
Genre: History
ISBN: 1108474292

Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Ceramics in Circumpolar Prehistory

Ceramics in Circumpolar Prehistory
Author: Peter Jordan
Publisher: Cambridge University Press
Total Pages: 249
Release: 2019-03-07
Genre: Crafts & Hobbies
ISBN: 1107118247

Sheds light on the motivations that lay behind the adoption of pottery, the challenges that had to be overcome.

Pottery and People

Pottery and People
Author: James M. Skibo
Publisher: University of Utah Press
Total Pages: 276
Release: 1999-01-14
Genre: Antiques & Collectibles
ISBN: 0874805775

This volume emphasizes the complex interactions between ceramic containers and people in past and present contexts. Pottery, once it appears in the archaeological record, is one of the most routinely recovered artifacts. It is made frequently, broken often, and comes in endless varieties according to economic and social requirements. Moreover, even in shreds ceramics can last almost forever, providing important clues about past human behavior. The contributors to this volume, all leaders in ceramic research, probe the relationship between humans and ceramics. Here they offer new discoveries obtained through traditional lines of inquiry, demonstrate methodological breakthroughs, and expose innovative new areas for research. Among the topics covered in this volume are the age at which children begin learning pottery making; the origins of pottery in the Southwest U.S., Mesoamerica, and Greece; vessel production and standardization; vessel size and food consumption patterns; the relationship between pottery style and meaning; and the role pottery and other material culture plays in communication. Pottery and People provides a cross-section of the state of the art, emphasizing the complete interactions between ceramic containers and people in past and present contexts. This is a milestone volume useful to anyone interested in the connections between pots and people.