Centennial Cook Bk General G
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Pot Roast, Politics, and Ants in the Pantry
Author | : Carol Fisher |
Publisher | : University of Missouri Press |
Total Pages | : 234 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 0826266347 |
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
The Galaxy
Author | : William Conant Church |
Publisher | : |
Total Pages | : 906 |
Release | : 1876 |
Genre | : American literature |
ISBN | : |
Your 1977 Guide to Firearms Regulation
Author | : United States. Bureau of Alcohol, Tobacco, and Firearms |
Publisher | : |
Total Pages | : 404 |
Release | : 1977 |
Genre | : Firearms |
ISBN | : |
Curios and Relics List and Operations by Federally Licensed Firearms Collectors
Author | : United States. Bureau of Alcohol, Tobacco, and Firearms |
Publisher | : |
Total Pages | : 20 |
Release | : 1977 |
Genre | : Firearms |
ISBN | : |
American Book Publishing Record Cumulative 1950-1977
Author | : R.R. Bowker Company |
Publisher | : R. R. Bowker |
Total Pages | : 1436 |
Release | : 1978 |
Genre | : Reference |
ISBN | : |
The Blue Ribbon Country Cookbook
Author | : Diane Roupe |
Publisher | : HarperChristian + ORM |
Total Pages | : 673 |
Release | : 2009-10-26 |
Genre | : Cooking |
ISBN | : 141856821X |
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Centennial
Author | : James A. Michener |
Publisher | : Dial Press |
Total Pages | : 1105 |
Release | : 2014-01-21 |
Genre | : Fiction |
ISBN | : 0804151598 |
NATIONAL BESTSELLER Written to commemorate the Bicentennial in 1976, James A. Michener’s magnificent saga of the West is an enthralling celebration of the frontier. Brimming with the glory of America’s past, the story of Colorado—the Centennial State—is manifested through its people: Lame Beaver, the Arapaho chieftain and warrior, and his Comanche and Pawnee enemies; Levi Zendt, fleeing with his child bride from the Amish country; the cowboy, Jim Lloyd, who falls in love with a wealthy and cultured Englishwoman, Charlotte Seccombe. In Centennial, trappers, traders, homesteaders, gold seekers, ranchers, and hunters are brought together in the dramatic conflicts that shape the destiny of the legendary West—and the entire country. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Centennial “A hell of a book . . . While he fascinates and engrosses, Michener also educates.”—Los Angeles Times “An engrossing book . . . imaginative and intricate . . . teeming with people and giving a marvelous sense of the land.”—The Plain Dealer “Michener is America’s best writer, and he proves it once again in Centennial. . . . If you’re a Michener fan, this book is a must. And if you’re not a Michener fan, Centennial will make you one.”—The Pittsburgh Press “An absorbing work . . . Michener is a superb storyteller.”—BusinessWeek
The Christmas Cook
Author | : William Woys Weaver |
Publisher | : Harper Perennial |
Total Pages | : 292 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : |