Celebrity Cocktails

Celebrity Cocktails
Author: Brian Van Flandern
Publisher: Editions Assouline
Total Pages: 140
Release: 2014-10
Genre: Art
ISBN: 9781614282587

The third in master mixologist Brian Van Flandern's series of award-winning books, Celebrity Cocktails shares cocktail recipes associated with great Hollywood stars, from Humphrey Bogart and Elizabeth Taylor to Charlie Chaplin and Dean Martin. With easy-to- follow instructions, tricks of the trade, and gorgeous photography, this chic volume is a must-have for every sophisticated host and aspiring mixologist and might even inspire you to come up with your own cocktail!

Cocktail Chameleon

Cocktail Chameleon
Author:
Publisher:
Total Pages: 240
Release: 2017-06-15
Genre: Cooking
ISBN: 9781614286196

From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!

Fancy Af Cocktails

Fancy Af Cocktails
Author: Ariana Madix
Publisher: Harvest
Total Pages: 217
Release: 2019
Genre: Cooking
ISBN: 0358171717

"Trashy and classy cocktails by the ... Vanderpump Rules couple"--

Gilded Age Cocktails

Gilded Age Cocktails
Author: Cecelia Tichi
Publisher: NYU Press
Total Pages: 175
Release: 2021-05-04
Genre: Cooking
ISBN: 1479805254

A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.

Contraband Cocktails

Contraband Cocktails
Author: Paul Dickson
Publisher: Melville House
Total Pages: 186
Release: 2016-05-31
Genre: Cooking
ISBN: 1612194591

Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.

The Bartender's Ultimate Guide to Cocktails

The Bartender's Ultimate Guide to Cocktails
Author: Cheryl Charming
Publisher: Turner Publishing Company
Total Pages: 198
Release: 2022-02-15
Genre: Reference
ISBN: 1642509159

Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.

Tequila Cocktails

Tequila Cocktails
Author: Brian Van Flandern
Publisher:
Total Pages: 142
Release: 2016-11
Genre: Art
ISBN: 9781614285441

Tequila Cocktails is the fourth in Brian Van Flandern's series of award-winning books, centering on Casamigos Tequila by George Clooney, Rande Gerber, and Mike Meldman. This volume shines a spotlight on the title beverage: the smoothest, best-tasting tequila from their master distiller in Jalisco, Mexico, with a taste so good that adding salt or lime would be gilding the lily. The Blanco, Reposado, and Añejo varieties are truly the quintessence of Mexico's favorite beverage. This volume includes sixty delectable recipes.

Simply Cocktails

Simply Cocktails
Author: Ryan D Aycock
Publisher: Evidence-Based Physician Solutions
Total Pages: 159
Release: 2023-01-01
Genre: Cooking
ISBN:

Whether you are just getting started with mixing Rum and Cokes or are a cocktail aficionado who can create the latest Mai Tai variation, you could benefit from this book. You are not reading another recipe guide. Simply Cocktails takes a different approach to learning about the spirits, syrups, liqueurs, bitters, aromatic wines, and sodas to go into making quality drinks. First, you will learn about alcohol's history extending all the way to ancient Egypt. Next, you'll gain insightful tips and techniques when making fresh juices and syrups. Then you'll try your hand at making your own vermouth. Finally, you'll produce sodas that rival most popular mass-market brands. This is no passive learning experience. After some background information, each chapter pushes you with new creative challenges. By the time you turn the last page, you'll have newfound knowledge and skills that will outpace seasoned bartenders.

Eat Your Drink

Eat Your Drink
Author: Matthew Biancaniello
Publisher: HarperCollins
Total Pages: 173
Release: 2016-03-15
Genre: Cooking
ISBN: 0062391291

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes
Author: Cheryl Charming
Publisher: Sourcebooks, Inc.
Total Pages: 227
Release: 2006-10-01
Genre: Cooking
ISBN: 1402250045

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!