Caviar With Rum
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| Author | : Jacqueline Loss |
| Publisher | : Springer |
| Total Pages | : 280 |
| Release | : 2012-09-06 |
| Genre | : Art |
| ISBN | : 1137031344 |
No country in Latin America has escaped the symbolic influence of the United States to the extent that Revolutionary Cuba has. This resistance meant that for approximately three decades the Soviet Union had an invitation to intervene in practically all Cuban spheres. With sixteen essays by renowned writers and artists, Caviar with Rum: Cuba-USSR and the Post-Soviet Experience is the first book of its kind to bring to life how and why the Soviet period is revisited these days and what this means for creative production and the future of geopolitics.
| Author | : The Alchemist |
| Publisher | : Random House |
| Total Pages | : 192 |
| Release | : 2021-05-06 |
| Genre | : Cooking |
| ISBN | : 1473583500 |
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
| Author | : Thomas Bullock |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 66 |
| Release | : 1917 |
| Genre | : Cooking |
| ISBN | : |
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
| Author | : |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 1959-11-09 |
| Genre | : |
| ISBN | : |
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
| Author | : |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1989-06 |
| Genre | : |
| ISBN | : |
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
| Author | : Wayne Curtis |
| Publisher | : Crown |
| Total Pages | : 322 |
| Release | : 2018-06-05 |
| Genre | : History |
| ISBN | : 0525575022 |
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
| Author | : Peter Callahan |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-08-22 |
| Genre | : Cooking |
| ISBN | : 0307953351 |
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
| Author | : Jaclyn Stuart |
| Publisher | : Penguin |
| Total Pages | : 263 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 110119796X |
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
| Author | : Mariah Stone |
| Publisher | : Stone Publishing B.V. |
| Total Pages | : 135 |
| Release | : 2020-05-26 |
| Genre | : Fiction |
| ISBN | : |
Her Christmas wish list didn’t include a Prince. Perhaps it should have… Lady Helen Courtney is on the verge of having everything she’s ever wanted. The arranged marriage to her childhood crush is a dream come true. Finally she’ll have a family of her own and all the love she’s craved since she lost her parents. But when she arrives in St. Petersburg, her intended is nowhere to be found. His brother, however, is there—and he’s entirely too tempting for her peace of mind. Prince Roman Lipov has always been the responsible brother—stoic, honorable, in control. Putting his own happiness above his duty to family and country was never an option. But Helen is gorgeous, independent, and everything he never knew he needed. Falling for her can only end in disaster. And yet…their connection is so visceral that he begins to wonder what it would be like to follow his heart instead of his logical mind for once—just once—in his life. When Helen’s intended returns, can the lure of forbidden love and the promise of happily ever after triumph over duty? Or is Helen destined to lose her Christmas Prince once and for all? Related keywords: Christmas, prince, arranged marriage, marriage of convinience, forbidden love, happily ever after, regency romance like Bridgerton, historical romance like Brisgerton, duke, earl, Christmas wedding, secret, secrecy, society, status, match-finding, match-maker, match, scandal engagement, engaged, fiance, proposal, propose, reputation, forced marriage
| Author | : Gerard Whateley |
| Publisher | : |
| Total Pages | : 452 |
| Release | : 2015 |
| Genre | : Black Caviar (Race horse) |
| ISBN | : 9780733334573 |
Featuring a new epilogue and updated tables, this is the updated and bestselling biography of Black Caviar, the racehorse who transcended the track to become an Australian icon. Written by acclaimed journalist and broadcaster Gerard Whateley, with a foreword by Peter Moody, Black Caviar begins with the entrancing story of champion trainer Peter Moody, a self-made man bred in the remote outback of Queensland, who came to select and guide the fastest horse the world had ever seen. Under Moody's patient and masterful guidance, the hulking injury-prone filly matured into a champion, idolized by a devoted following more akin to a rock band than a racehorse. Her gift is to defy the very nature of sport, making victory look both certain and effortless. With her invincible run and marauding dominance, Black Caviar has returned racing to the glory days of more than half a century past and secured a reputation that will echo for as long as horses are sent out to race.
