Causes Of Flavor And Off Flavor In Fresh And Preserved Foods In General Pt 4 Fresh And Preserved Meats And Fish Pt 5 Fresh And Preserved Fruits Pt 6 Baking And Bakery Products
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Author | : Armed Forces Food and Container Institute (U.S.). Library Branch |
Publisher | : |
Total Pages | : 204 |
Release | : 1952 |
Genre | : Flavor |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 56 |
Release | : 1958 |
Genre | : Science |
ISBN | : |
Author | : United States. Dept. of Commerce. Office of Technical Services |
Publisher | : |
Total Pages | : 600 |
Release | : |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 386 |
Release | : 1953 |
Genre | : Containers |
ISBN | : |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 638 |
Release | : 1970 |
Genre | : Subject catalogs |
ISBN | : |
A cumulative list of works represented by Library of Congress printed cards.
Author | : Library of Congress |
Publisher | : |
Total Pages | : 638 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 814 |
Release | : 1958 |
Genre | : Science |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 718 |
Release | : |
Genre | : |
ISBN | : |
Author | : R.R. Bowker Company. Dept. of Bibliography |
Publisher | : New York : Bowker |
Total Pages | : 1240 |
Release | : 1978 |
Genre | : Publishers' catalogs |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 624 |
Release | : 1978 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.