Castelli Castelli Umani Castells
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Author | : Gabriele Di Stasio |
Publisher | : Aletti Editore |
Total Pages | : 83 |
Release | : 2013-05-30 |
Genre | : Fiction |
ISBN | : 885911165X |
…la folla seguiva entusiasta, lo sguardo di ognuno fissava la stessa azione, la musica accompagnava lo spettacolo, la tensione di chi partecipava e di chi anche solo guardava era al massimo e quando partiva un forte applauso, pronto si interrompeva per seguire con trepidazione la parte finale. … Gabriele Di Stasio nasce nel 1975 in Basilicata. Laureato in Lettere con Master in RPE a Roma studia antropologia in Italia e Spagna e si dedica dal 1998 all'analisi del fenomeno Torri di Uomini. Ha scoperto nuovi luoghi di diffusione nel Sud Italia e ne ha analizzato i contesti pubblicando le conclusioni in due piccoli volumi dal titolo Torri di Uomini in Basilicata. Oltre che saggista è giornalista, esperto di intrattenimento turistico, fenomeno che ha analizzato in un recente libro, e promuove numerose attività di cultura cinematografica.
Author | : |
Publisher | : |
Total Pages | : 916 |
Release | : 1981 |
Genre | : Medicine |
ISBN | : |
Author | : |
Publisher | : EDT srl |
Total Pages | : 615 |
Release | : 2011-11-07 |
Genre | : Travel |
ISBN | : 8860409454 |
Author | : |
Publisher | : |
Total Pages | : 316 |
Release | : 2001 |
Genre | : Alcoholic beverage industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 622 |
Release | : 1970 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Author | : Konstantinos Lazarakis |
Publisher | : Hachette UK |
Total Pages | : 501 |
Release | : 2005-08-18 |
Genre | : Cooking |
ISBN | : 1845336208 |
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author | : Katsuyoshi Nishinari |
Publisher | : John Wiley & Sons |
Total Pages | : 422 |
Release | : 2020-03-09 |
Genre | : Technology & Engineering |
ISBN | : 1119430690 |
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 598 |
Release | : 1979 |
Genre | : |
ISBN | : |
Author | : Robert Joseph |
Publisher | : DK |
Total Pages | : 406 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : 9780789459817 |
As part of the Keep It Simple Series, this guide helps readers discover the world's finest wines as they master the perfect pairings of wine and food. Aficionados will obtain information on how to start a cellar and store wine.
Author | : Hugh Johnson |
Publisher | : Mitchell Beazley |
Total Pages | : 288 |
Release | : 2006-08 |
Genre | : Cooking |
ISBN | : 9781845331023 |
Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, in it’s 30th anniversary year, he has completely revised and updated this classic, offering more current news than ever on over 6,000 wines, growers, and regions, along with up-to-the-minute vintage information, recommended wines (including budget options), and star ratings. With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment. A new section showcases Johnson’s special, personal choices, and there are plenty of quick-reference maps, charts, and fact boxes for a little extra guidance.