Cast Iron Will
Download Cast Iron Will full books in PDF, epub, and Kindle. Read online free Cast Iron Will ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Daniel Shumski |
| Publisher | : Workman Publishing |
| Total Pages | : 217 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 076118743X |
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.
| Author | : Ashley L. Jones |
| Publisher | : Red Lightning Books |
| Total Pages | : 233 |
| Release | : 2020-08-21 |
| Genre | : Cooking |
| ISBN | : 1684351057 |
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 305 |
| Release | : 2016-02-23 |
| Genre | : Cooking |
| ISBN | : 1940352509 |
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
| Author | : Jessica Beck |
| Publisher | : Cozy Publishing |
| Total Pages | : 177 |
| Release | : 2017-01-31 |
| Genre | : Fiction |
| ISBN | : |
CAST IRON WILL, Book 1 in the brand new cozy mystery series, the Cast Iron Cooking Mysteries, from New York Times Bestselling Author Jessica Beck! When a customer is murdered on the front porch of the Cast Iron Store and Grill with one of their favorite skillets, fraternal twins Pat and Annie must solve the crime, or they just might be next items on the killer’s to-do list.
| Author | : Daniel Shumski |
| Publisher | : Workman Publishing Company |
| Total Pages | : 225 |
| Release | : 2014-08-25 |
| Genre | : Cooking |
| ISBN | : 0761183183 |
“This book is pure culinary fun!” —Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon—fast, crisp, and no burnt edges—then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt! Waffled Macaroni and Cheese: Waffled leftover mac ‘n’ cheese is a decadent grilled cheese sandwich—golden, buttery exterior and soft, cheesy insides. The Dimples! Spaghetti and Waffled Meatballs: That’s right—cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it’s time for dessert, and make soft, gooey cookies with grid marks. No oven required. “Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions” —J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)
| Author | : Rachael Narins |
| Publisher | : Storey Publishing |
| Total Pages | : 97 |
| Release | : 2016-08-09 |
| Genre | : Cooking |
| ISBN | : 1612126766 |
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
| Author | : Cinnamon Cooper |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2010-06-18 |
| Genre | : Cooking |
| ISBN | : 1440502250 |
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including: Quinoa and Beef-Stuffed Acorn Squash Seared and Roasted Pork Belly Smoked Turkey Chili Roasted Tomatillo and Green Chili Sauce Icelandic Sugar-Glazed Potatoes Shrimp and Avocado Pasta with a Tequila Tomato Sauce Fresh Fig Muffins Upside-Down Apple Pie From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!
| Author | : Rachael Narins |
| Publisher | : Cider Mill Press |
| Total Pages | : 800 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 1604338881 |
The ultimate book of the world’s most prized cookware, with more than 300 international recipes. Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Cast Iron is sure to become your second-favorite kitchen tool!
| Author | : Peter May |
| Publisher | : Quercus |
| Total Pages | : 365 |
| Release | : 2017-10-03 |
| Genre | : Fiction |
| ISBN | : 1681441594 |
IN THE RED-HOT FINALE TO PETER MAY'S CRITICALLY ACCLAIMED ENZO FILES, ENZO MACLEOD WILL FACE HIS MOST CHALLENGING COLD CASE YET. "ENDS MACLEOD'S QUEST WITH A FLOURISH." ---MARILYN STASIO, THE NEW YORK TIMES "A SATISFYING SURPRISE." --PUBLISHERS WEEKLY (STARRED REVIEW) "THE LAST SHALL BE BEST." --KIRKUS REVIEWS Western France, 1989A weeping killer deposits the unconscious body of twenty-year-old Lucie Martin, her head wrapped in a blue plastic bag, into the waters of a picturesque lake. Lot-et-Garonne, 2003 Fourteen years later, a summer heat wave parches the countryside, killing trees and bushes and drying out streams. In the scorched mud and desiccated slime of the lake, a fisherman finds a skeleton wearing a bag over its skull. Paris, October 2011 In an elegant apartment in Paris, forensic expert Enzo Macleod, now fifty-six years old, pores over the scant evidence of the sixth and final cold case he has been challenged to solve. The most obvious suspect is Régis Blanc, a former pimp already imprisoned for the murders of three sex workers, who may have been Lucie's lover in the months before her disappearance. But Régis has a solid alibi, and Enzo has a feeling the real explanation might be more complicated. In taking on this old and seemingly impossible-to-crack case, Enzo puts everything and everyone he holds dear in terrible danger--and in ways even he never could have imagined.
| Author | : Douglas Congdon-Martin |
| Publisher | : Schiffer Pub Limited |
| Total Pages | : 176 |
| Release | : 1994 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780887406225 |
From the bronze age to the present, molten metal has been poured into molds to create an infinite variety of forms and to serve a variety of functions. This marriage of form and function is what has made figurative cast iron so popular among collectors. This beautiful new book will give the reader insight into the creativity of the designers of cast iron which allowed the mundane objects of life to become interesting works of art and fancy. From doorstops to doorknockers, still banks to lawn sprinklers, bottle openers to bookends, their functionally was hidden in the forms of animals, flowers, buildings, people, and more. Figurative Cast Iron: A Collector's Guide documents this practical art with over 900 beautiful full-color photographs. A price guide will help make this book useful as well as pleasurable.
