Cast Iron Cooking For Two
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Author | : Joanna Pruess |
Publisher | : Simon and Schuster |
Total Pages | : 176 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 1510748040 |
Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.
Author | : Cook's Country |
Publisher | : America's Test Kitchen |
Total Pages | : 305 |
Release | : 2016-02-23 |
Genre | : Cooking |
ISBN | : 1940352487 |
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Author | : Sharon Kramis |
Publisher | : Sasquatch Books |
Total Pages | : 196 |
Release | : 2004-01-01 |
Genre | : Cooking |
ISBN | : 9781570614255 |
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Author | : Rachael Narins |
Publisher | : Storey Publishing |
Total Pages | : 97 |
Release | : 2016-08-09 |
Genre | : Cooking |
ISBN | : 1612126766 |
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Author | : Sharon Kramis |
Publisher | : Sasquatch Books |
Total Pages | : 210 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 1570619069 |
With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.
Author | : Noah White |
Publisher | : Independently Published |
Total Pages | : 124 |
Release | : 2021-01-11 |
Genre | : |
ISBN | : |
Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. Cast Iron Cookbook for Beginners is your cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection―cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. It is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtimes quick and affordable. 150 recipes specifically designed for simple cast iron cooking and a wide variety for every meal Quick and Easy labels show recipes that can be cooked in under 30 minutes Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come long into the future Along with dozens of one-pan recipes and helpful tips, this cast iron cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to must-have companion tools, you'll be ready to wow family and friends with 150 delicious recipes. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. If you've been looking for a cast iron cookbook that's easy to follow, the Cast Iron Cookbook for Beginners gets things cooking!
Author | : The Coastal Kitchen, |
Publisher | : Cider Mill Press |
Total Pages | : 465 |
Release | : 2023-04-18 |
Genre | : Cooking |
ISBN | : 1400340535 |
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author | : Cq Products |
Publisher | : CQ Products |
Total Pages | : 128 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781563834233 |
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 273 |
Release | : 2018-07-10 |
Genre | : Cooking |
ISBN | : 1617657484 |
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!
Author | : Louise Davidson |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 88 |
Release | : 2018-04-30 |
Genre | : |
ISBN | : 9781718613751 |
Cooking for two can be challenging, but with a cast iron skillet, you can prepare healthy meals in no time! Make cooking for two fun and delicious with these 50 creative and memorable recipes for two-servings designed for cast iron cookware. The cast iron skillet is a perfect cooking companion for a household of two. And as it's also one of the sturdiest of man's kitchen inventions, the one you have now could be with you through your whole life and hand down to your children! With cast iron's strong heat retention and ability to distribute this heat evenly, you get ultimate flavors. It's healthier, too: A well-seasoned cast iron skillet has a protective film that makes it naturally non-stick, which means you'll need less oil to prepare your dishes. It does without the chemical linings used on modern non-stick pans and can supply the iron you need, without reaching dangerous levels. You can sauté, sear, braise, fry, and bake in a cast iron skillet. Your cast iron pan can actually take the place of a Dutch oven, clay pot, baking pan or casserole dish. It's especially convenient because you can go from the stovetop to the oven without needing a separate frying pan or saucepan and a baking pan. That will save you time and reduce cleanup afterward. Inside, you'll find 50 healthy and delicious two-serving recipes for all the meals of a day: Breakfast, snacks, sides & appetizers recipes such as the Garlic-Pepperoni Knots and the Unsweetened Skillet Cornbread Bountiful chicken and poultry recipes such as the Honey-Dijon Chicken with Brussels Sprouts and the Cornish Hens with Apples Wholesome beef, pork, lamb, & veal recipes like the Skillet Beef Burrito and the Thai-Style Pork Chops Traditional pasta recipes like the Baked Pasta with Parmesan Cream and the Chicken Alfredo Pasta Satisfying seafood recipes such as the Spicy Shrimp with White Beans and Tomatoes and the Easy Paella Tasty vegetarian recipes like the Moussaka with Mushrooms and Zucchini and the Eggplant, Chickpeas and Spinach Curry All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!