Cassells Dictionary Of Cookery
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The Cassell Food Dictionary
| Author | : Sonia Allison |
| Publisher | : Weidenfeld & Nicolson |
| Total Pages | : 480 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780304318759 |
Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
Dictionary of Cookery Terms
| Author | : Cordon Bleu Cookery School |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : |
A Dictionary of Cookery Terms
| Author | : Sarie Forster |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1998 |
| Genre | : Cookery |
| ISBN | : 9781873047170 |
