Cassava as Livestock Feed in Africa
Author | : International Livestock Centre for Africa |
Publisher | : IITA |
Total Pages | : 159 |
Release | : 1992 |
Genre | : Cassava |
ISBN | : 9781310723 |
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Author | : International Livestock Centre for Africa |
Publisher | : IITA |
Total Pages | : 159 |
Release | : 1992 |
Genre | : Cassava |
ISBN | : 9781310723 |
Author | : Barry Nestel |
Publisher | : |
Total Pages | : 147 |
Release | : 1977 |
Genre | : Cassava as feed |
ISBN | : |
Author | : Barry Nestel |
Publisher | : |
Total Pages | : 147 |
Release | : 1977 |
Genre | : Cassava as feed |
ISBN | : |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 274 |
Release | : 2015-04-23 |
Genre | : |
ISBN | : 9264180338 |
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Author | : J. S. Sarma |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 78 |
Release | : 1991 |
Genre | : Social Science |
ISBN | : 9780896293182 |
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author | : R. S. B. Ferris |
Publisher | : IITA |
Total Pages | : 299 |
Release | : 1998 |
Genre | : Crops |
ISBN | : 9781311118 |
Author | : Lukuyu, B. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 94 |
Release | : 2014-08-01 |
Genre | : |
ISBN | : 9291463485 |
Author | : Felix I. Nweke |
Publisher | : IITA |
Total Pages | : 93 |
Release | : 1996 |
Genre | : Cassava |
ISBN | : 9781311037 |
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author | : Felix I. Nweke |
Publisher | : MSU Press |
Total Pages | : 322 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author | : Werner Muhlbauer |
Publisher | : Woodhead Publishing |
Total Pages | : 450 |
Release | : 2020-02-21 |
Genre | : Technology & Engineering |
ISBN | : 012818163X |
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way