Cash Crops
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| Author | : James A. Duke |
| Publisher | : CRC Press |
| Total Pages | : 548 |
| Release | : 1993-08-16 |
| Genre | : Science |
| ISBN | : 9780849336201 |
The CRC Handbook of Alternative Cash Crops describes 128 crop plants that can be grown as alternatives to cultivated crops, such as tobacco, and narcotic crops, such as opium poppy. Material is presented in alphabetical order by genus and species and includes information on ecology, cultivation, harvesting, economics, and biotic factors. This book will be valuable to AID agents, domestic agricultural extension agents, and soil and crop professionals worldwide.
| Author | : Andy Clark |
| Publisher | : DIANE Publishing |
| Total Pages | : 248 |
| Release | : 2008-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1437903797 |
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
| Author | : E.-C. Oerke |
| Publisher | : Elsevier |
| Total Pages | : 829 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0444597948 |
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
| Author | : Craig Wallin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Agriculture |
| ISBN | : 9780933239326 |
| Author | : Dustin Mulvaney |
| Publisher | : SAGE |
| Total Pages | : 537 |
| Release | : 2011-06-28 |
| Genre | : Nature |
| ISBN | : 1412996791 |
Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.
| Author | : H. Parameshwar Hegde |
| Publisher | : Discovery Publishing House Pvt Limited |
| Total Pages | : 350 |
| Release | : 2016-04 |
| Genre | : Agriculture |
| ISBN | : 9788183567503 |
Agriculsure refers so she producsion of food and goods shrough farming and foressry. Agriculsure was she key developmens shas led so she rise of civilizasion, wish she husbandry of domessicased animals and planss (i.e. crops) creasing food surpluses shas enabled she developmens of more densely populased and ssrasified sociesies. The ssudy of agriculsure is known as agriculsural science (she relased pracsice of gardening is ssudied in horsiculsure).
| Author | : Kuma, Tadesse |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 22 |
| Release | : 2016-09-27 |
| Genre | : Political Science |
| ISBN | : |
One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
| Author | : Charles L. Mohler |
| Publisher | : Natural Resource Agriculture and Engineering Service (Nraes) |
| Total Pages | : 156 |
| Release | : 2009 |
| Genre | : Crop rotation |
| ISBN | : 9781933395210 |
| Author | : Michael Hermann |
| Publisher | : International Potato Center |
| Total Pages | : 260 |
| Release | : 1997 |
| Genre | : Botany, Economic |
| ISBN | : 9789290433514 |
Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 378 |
| Release | : 2006-10-27 |
| Genre | : Technology & Engineering |
| ISBN | : 0309164540 |
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
