Case Studies On Brewery Industry Old Wine In A New Bottle
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Author | : Cristina Santini |
Publisher | : Woodhead Publishing |
Total Pages | : 216 |
Release | : 2018-11-27 |
Genre | : Technology & Engineering |
ISBN | : 008101046X |
Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product. There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. - Bridges the gap between scholars and practitioners in understanding consumers of wine - Allows scientists and professionals to make the most of R&D outcomes - Advances consumer science research to address business problems in the wine industry
Author | : Olive R. Jones |
Publisher | : National Historic Parks and Sites Branch, Environment Canada, Parks |
Total Pages | : 186 |
Release | : 1986 |
Genre | : Antiques & Collectibles |
ISBN | : |
For this study 211 cylindrical sealed and dated bottles and 127 completeundated bottles were examined to establish criteria for dating cylindrical"wine" bottles made between 1735 and 1850. Based on capacity, body height, base diameter, and dates of manufacture, four distinct body styles wereisolated.
Author | : Mark W. Patterson |
Publisher | : Springer Nature |
Total Pages | : 428 |
Release | : 2023-12-01 |
Genre | : Science |
ISBN | : 3031390083 |
This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.
Author | : Robin Goldstein |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-09 |
Genre | : Wine and wine making |
ISBN | : 9781608160167 |
A guide to inexpensive wines under $15 per bottle that beat $50+ wines in blind tastings.
Author | : H. Berberoğlu |
Publisher | : |
Total Pages | : 214 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
Collection of brief summary reports presented by delegates from various countries at the Seventh Asia-Pacific Parliamentarians Conference on Environment and Development held at Chiang Mai, Thailand, Nov. 20-22, 1999.
Author | : United States. Congress. Joint Economic Committee. Subcommittee on Trade, Productivity, and Economic Growth |
Publisher | : |
Total Pages | : 222 |
Release | : 1986 |
Genre | : Excise tax |
ISBN | : |
Author | : Plunkett Research Ltd |
Publisher | : Plunkett Research, Ltd. |
Total Pages | : 565 |
Release | : 2006-02 |
Genre | : Business & Economics |
ISBN | : 1593920520 |
Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.
Author | : |
Publisher | : |
Total Pages | : 156 |
Release | : 1985-09-23 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : Chapman, Nathaniel |
Publisher | : Bristol University Press |
Total Pages | : 228 |
Release | : 2020-10-14 |
Genre | : Social Science |
ISBN | : 1529201799 |
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Author | : Christian Garavaglia |
Publisher | : Springer |
Total Pages | : 513 |
Release | : 2017-12-19 |
Genre | : Business & Economics |
ISBN | : 3319582356 |
This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.