Ciao, Carpaccio!: An Infatuation

Ciao, Carpaccio!: An Infatuation
Author: Jan Morris
Publisher: W. W. Norton & Company
Total Pages: 165
Release: 2014-11-03
Genre: Art
ISBN: 0871408031

Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters. In the course of writing Venice, her 1961 classic, Jan Morris became fascinated by the historical presence of a sometimes-overlooked Venetian painter. Nowadays the name of Vittore Carpaccio (1460–1520) suggests raw beef, but to Morris it conveyed far more profound meanings. Thus began a lifelong infatuation, reaching across the centuries, between a renowned Welsh writer and a great and delightfully entertaining artist of the early Renaissance. Handsomely designed with more than seventy photographs throughout, Ciao,Carpaccio! is a happy caprice of affection. In illuminating the life of the artist and his paintings, Morris throws in digressions about Venetian animals, courtesans, babies, ships, architecture, and history, and caps it all with thoughtful analyses of Carpaccio’s spiritual convictions. Part biography, part art interpretation, part personal odyssey, and all lots of fun, Ciao, Carpaccio! will no doubt help to rescue the name of a noble artist from its popular interpretation as an item of cuisine.

Carpaccio

Carpaccio
Author:
Publisher:
Total Pages: 60
Release: 1903
Genre: Painters, Italian
ISBN:

Tracking The Carpaccio

Tracking The Carpaccio
Author: Alice Heard Williams
Publisher: Xlibris Corporation
Total Pages: 352
Release: 2010-02-02
Genre: Fiction
ISBN: 1462818137

A painting by the Renaissance artist Carpaccio has disappeared from the collection of the late Lord William Elmley, an Englishman who lived in Venice for many years, and the engaging American art historian Emma Darling is determined to find it. Art thieves come sniffing and a battle of wills ensues. Emma’s new friends Riccardo and Vittoria struggle with her to discover and protect the missing masterpiece. Led by Venice Police Inspector Luigi Dario and aided by Dr. Sam McGregor, she struggles, her bravery sorely tested. Follow her and her companions as they visit the Lido, Venice’s island of beaches, the artisan haven of Dorsoduro, raucous open-air markets of the Rialto, and the sleepy island of Torcello—all in search of the painting. As surely as the gondolas skim the Grand Canal, this gripping book will keep you at the edge of your seat as suspense proliferates with each flip of the page. Comments "Emma has replaced Miss Marple in my life! Good for you, Alice!" — Charlotte Jacobs, California "I absolutely loved the book. Most of the places were familiar to me and the few others, I found with Mapquest. It was like a trip to Venice, and I said as much on my Facebook page. I also appreciate the readable print. Three of my granddaughters visited Venice last summer and I know they'll love the book too!" — Terry Stacy, Kentucky "I'm so excited to read Tracking the Carpaccio and to order the other two books of the trilogy." — Amanda H. Fields, Minnesota "Most of all we need to find Signorina Darling!" With those words from Police Inspector Luigi Dario I gave my heart to the search for Emma Darling. Building on the literary appeal of Venice as a city of conspiracy and danger, the author took me on a thrilling track following, and losing, the Darling art historian through canals and islands known for hiding secrets. Secrecy feeds the underlying drama of law, art history and family in this thriller. —Mary Faraci, Florida

Carpaccio

Carpaccio
Author: Francesco Valcanover
Publisher:
Total Pages: 0
Release: 1998
Genre:
ISBN:

Just Five Ingredients

Just Five Ingredients
Author: Ainsley Harriott
Publisher: Random House
Total Pages: 247
Release: 2012-03-31
Genre: Cooking
ISBN: 144814048X

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Raw and Rare

Raw and Rare
Author: Lindy Wildsmith
Publisher: Jacqui Small
Total Pages: 326
Release: 2017-06-15
Genre: Cooking
ISBN: 1911127594

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within. Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.

Harry's Bar

Harry's Bar
Author: Arrigo Cipriani
Publisher: Skyhorse Publishing Inc.
Total Pages: 128
Release: 2011-10-12
Genre: Biography & Autobiography
ISBN: 1611453208

The complete history of the legendary Venice landmark where Hemingway, Welles and others were...

Venezia

Venezia
Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
Total Pages: 294
Release: 2009-09-15
Genre: Cooking
ISBN: 0740785168

"First published in 2008 by Murdoch Books Pty Limited"--Colophon.