Carp Polyculture in Central and Eastern Europe, the Caucasus and Central Asia

Carp Polyculture in Central and Eastern Europe, the Caucasus and Central Asia
Author: András Woynarovich
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 88
Release: 2010
Genre: Pets
ISBN:

This technical paper is a basic guide to carp pond polyculture practicable in the countries of Central and Eastern Europe, the Caucasus and Central Asia. It provides an overview on the guiding principles, aspects and tasks, and presents the most applicable production techniques and patterns of carp polyculture. The manual aims to help identify resources and contribute to the successful planning and realisation of fish production by those fish pond owners and operators who need to strengthen and improve their knowledge on the subject.

Proceedings of the Sixth International Carp Conference

Proceedings of the Sixth International Carp Conference
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
Total Pages: 56
Release: 2024-07-20
Genre: Political Science
ISBN: 9251389519

The Sixth International Carp Conference was organized in Szarvas, Hungary, on 31 August–1 September 2023. The conference was attended by 114 participants from 14 countries, representing a range of carp value chain stakeholders. The conference aimed to strengthen the “carp segment” within European aquaculture, improve the image of carp pond aquaculture as common European heritage, and to explore the opportunities for carp within “blue aquaculture”. The conference also aimed to inform carp producers about the latest research findings and European policies. The Sixth International Carp Conference approved the “Szarvas Declaration”. The declaration recognizes the contribution of carp pond aquaculture to sustainable and healthy food production, its role in maintaining and protecting complex socio-economic and environmental values, and that carp farming is a unique segment within European aquaculture. To increase carp production in Europe, policy and decision makers are urged to simplify administrative procedures, provide access to water and suitable locations for aquaculture, and arrange for compensation of damage to sustainable fish farming caused by cormorants and otters. Innovation is necessary for the sub-sector to maintain its economic viability and to attract youth to a career in aquaculture.

Technical manual on broodstock management of common carp and Chinese herbivorous fish

Technical manual on broodstock management of common carp and Chinese herbivorous fish
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 2020-01-23
Genre: Technology & Engineering
ISBN: 9251317631

This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.

Guidelines for feed use in carp and trout production systems in Central Asia and Eastern Europe

Guidelines for feed use in carp and trout production systems in Central Asia and Eastern Europe
Author: Shipton, T. A.
Publisher: Food & Agriculture Org.
Total Pages: 62
Release: 2021-07-06
Genre: Technology & Engineering
ISBN: 9251343942

In aquaculture, the provision of high quality aquafeeds that satisfy the nutritional requirements of the culture species and optimize growth are a prerequisite to improving production yields, lowering production costs, and improving economic returns to farmers. Under semi-intensive and intensive carp and trout culture, aquafeed costs usually account for the highest single production cost, typically accounting for 50 – 60 percent of total production costs. The aquafeeds available to farmers vary widely with respect to quality, nutritional value and cost. Depending on the feed type, production system and farmer preferences, there are multiple feed management strategies that can be adopted by farmers. In order to optimise feed use and minimise feed production costs, it is essential that farmers select appropriate feeds and optimise their on farm feed management practices. These guidelines are designed to provide farmers with practical guidance on how to select feeds and to optimise their use by implementing appropriate on-farm feed management practices. The guidelines provide an introduction to fish nutrition with a focus on the dietary nutritional requirements of commercially cultured carps and trout. The types of aquafeeds (live feeds, supplementary, farm-made and commercially manufactured feeds), their composition and nutritional value, manufacture and use are discussed. On-farm feed management practices focus on feeding methods, feed storage, and methods to optimise feed consumption (calculating feed rations, feeding frequency, assessing appetite and the feeding response).

Agricultural Management Strategies in a Changing Economy

Agricultural Management Strategies in a Changing Economy
Author: Popescu, Gabriel
Publisher: IGI Global
Total Pages: 461
Release: 2015-01-31
Genre: Business & Economics
ISBN: 1466675225

Research and development in agriculture is a very relevant topic in today’s society, especially given the evolution of land ownership structures and resources exploitation. These transformations have paved the way for new approaches in the allocation and management of agricultural systems. Agricultural Management Strategies in a Changing Economy brings together emergent research and best practices in the area of agricultural management, policy, and structures. Highlighting theoretical concepts and empirical research, this book will be an all-encompassing reference source for professionals, researchers, academicians, practitioners, and students in the field of agricultural economics and sustainable development, as well as in related disciplines.

Biology and Ecology of Carp

Biology and Ecology of Carp
Author: Constanze Pietsch
Publisher: CRC Press
Total Pages: 392
Release: 2015-06-22
Genre: Science
ISBN: 148220665X

Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and Ecology of Carp covers all these facets of this freshw

Understanding Aquaculture

Understanding Aquaculture
Author: Jesse Trushenski
Publisher: 5m Books Ltd
Total Pages: 274
Release: 2019-01-04
Genre: Technology & Engineering
ISBN: 1789180635

Aquaculture is critical to food security, both now and in the future, and an informed and supportive public is needed to ensure its potential is fully realised. Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public. It addresses the common questions associated with aquaculture, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics? Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope. It will fulfil the public demand for information about aquaculture product while also being a valuable resource for students and personnel working across all sectors of the aquaculture industry. 5m Books

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-05-01
Genre: Technology & Engineering
ISBN: 9251314896

Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.

Trends in Fisheries and Aquatic Animal Health

Trends in Fisheries and Aquatic Animal Health
Author: Panagiotis Berillis
Publisher: Bentham Science Publishers
Total Pages: 365
Release: 2017-11-11
Genre: Technology & Engineering
ISBN: 1681085801

Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.

Fisheries and Aquaculture of the Temperate Himalayas

Fisheries and Aquaculture of the Temperate Himalayas
Author: Pramod Kumar Pandey
Publisher: Springer Nature
Total Pages: 489
Release: 2023-05-02
Genre: Science
ISBN: 9811983038

This book covers all aspects of fisheries and aquaculture of the temperate Himalayas, including fisheries resources, fish biodiversity, aquaculture status, prospects, and potential. It also includes mapping of resources, health and disease management of cultured species, feed and nutritional aspects of the cultured fish species, ornamental fisheries aspects, etc. In addition, it elucidates the recent advances in biotechnological interventions for enhancing fisheries and aquaculture productivity in the region. Essential information on the application of Geo Information System (GIS) for resource mapping, the scope of adopting re-circulatory aquaculture system for productivity enhancement, and trout culture in the Himalayan waters are provided in the book. A detailed account of recreational fisheries and fish-based ecotourism in the temperate Himalayas for generating livelihood has been provided. The impact of climate change on the fisheries of the Himalayas has been dealt with separately. The book also covers the conservation and rehabilitation aspects of endangered species of the region. This book will become a ready reference for the scientists, teachers, researchers, students, policymakers, and other stakeholders for managing fishery resources in the temperate Himalayas.