Caribbean Tourism and Agriculture

Caribbean Tourism and Agriculture
Author: Helen Mc Bain
Publisher: UN
Total Pages: 48
Release: 2007
Genre: Business & Economics
ISBN: 9789211216288

This study examines current trends in tourism and agriculture in Caribbean countries and the strategy for linking them in order to facilitate their future development. Increased linkage between tourism and agriculture could be enhanced through the adoption of a cluster-based strategy for improving the competitiveness of the tourism sector and for improving the livelihoods of communities and rural areas. Publishing Agency: United Nations (UN).

Tourism and Agriculture

Tourism and Agriculture
Author: Rebecca Maria Torres
Publisher: Taylor & Francis
Total Pages: 241
Release: 2011-03-07
Genre: Business & Economics
ISBN: 1136849238

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

Globalization, Agriculture and Food in the Caribbean

Globalization, Agriculture and Food in the Caribbean
Author: Clinton L. Beckford
Publisher: Palgrave Macmillan
Total Pages: 0
Release: 2016-04-29
Genre: Social Science
ISBN: 9781137538369

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Agricultural Trade Policy and Food Security in the Caribbean

Agricultural Trade Policy and Food Security in the Caribbean
Author: Deep Ford
Publisher: Food & Agriculture Org.
Total Pages: 372
Release: 2007
Genre: Business & Economics
ISBN: 9789251057476

Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Tourism in the Caribbean

Tourism in the Caribbean
Author: David Timothy Duval
Publisher: Routledge
Total Pages: 319
Release: 2004-07-31
Genre: Business & Economics
ISBN: 1134411502

This book brings together a high calibre team of international researchers to provide an up-to-date assessment of the scope of tourism and the nature of tourism development in the Caribbean; past, present and future.

Domestic Food Production and Food Security in the Caribbean

Domestic Food Production and Food Security in the Caribbean
Author: C. Beckford
Publisher: Palgrave Macmillan
Total Pages: 0
Release: 2013-06-10
Genre: Science
ISBN: 9781137296986

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

Climate Change and Agriculture in Jamaica

Climate Change and Agriculture in Jamaica
Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 132
Release: 2013
Genre: Science
ISBN:

ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi

Last Resorts

Last Resorts
Author: Polly Pattullo
Publisher: NYU Press
Total Pages: 284
Release: 2005-11
Genre: Business & Economics
ISBN: 158367117X

The Caribbean has the fortune—and the misfortune̬to be everyone's idea of a tropical paradise. Its sun, sand and scenery attract millions of visitors each year and make it a profitable destination for the world's fastest growing industry. Tourism is increasingly touted as its only hope of creating jobs and wealth—literally, the island's last resort. Last Resorts examines the real impact of tourism on the people and landscape of the Caribbean. It explores the structure of ownership of the industry and shows that the benefits it brings to the region do not live up to its claims. New developments in ecotourism, sex tourism, and the burgeoning cruise industry are not changing this pattern of short-term exploitation of the region's resources. The book shows how Caribbean societies are corrupted by tourism and its culture turned into floorshow parody. This new edition has been extensively revised and updated. It gives voice to people inside the tourism industry, its critics, and tourists themselves, and offers vital insights into a phenomenon that is central to the globalized world of today.

Global Environmental Governance and Small States

Global Environmental Governance and Small States
Author: Michelle Scobie
Publisher: Edward Elgar Publishing
Total Pages: 171
Release: 2019
Genre: Environmental economics
ISBN: 1786437279

Global Environmental Governance gives the perspectives of small states on some of the most important issues of the anthropocene, from trade, climate change and energy security to tourism, marine governance, and heritage. Providing an in depth analysis of global environmental governance and its impact on Caribbean small island developing states (SIDS) Michelle Scobie explores which dynamics and contexts influence current policy and future environmental outcomes for one of the most biodiverse regions of the planet.