Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: McGraw Hill Professional
Total Pages: 164
Release: 1995
Genre: Business & Economics
ISBN: 9780844244020

Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.

Fast Food Jobs

Fast Food Jobs
Author: Ivan Charner
Publisher:
Total Pages: 170
Release: 1984
Genre: Fast food restaurants
ISBN:

Choosing a Career in the Restaurant Industry

Choosing a Career in the Restaurant Industry
Author: Eileen Beal
Publisher: The Rosen Publishing Group, Inc
Total Pages: 72
Release: 1999-12-15
Genre: Juvenile Nonfiction
ISBN: 9780823930029

An all-inclusive look at careers in food service including waiting, cleaning, and managing.

Fast Food Worker Red-Hot Career Guide; 1184 Real Interview Questions

Fast Food Worker Red-Hot Career Guide; 1184 Real Interview Questions
Author: Red-Hot Careers
Publisher: Createspace Independent Publishing Platform
Total Pages: 178
Release: 2018-02-10
Genre:
ISBN: 9781985238862

3 of the 1184 Questions included: Culture Fit question: Are you the type to check your inbox on vacation? - Communication question: Have you had to 'sell' an idea to your co-workers, classmates or group? How did you do it? Did they 'buy' it? - Listening question: What do you do to show people that you are listing to them? Land your next Fast food worker role with ease and use the 1184 REAL Interview Questions in this time-tested 3 step book to demystify the entire job-search process. If you only want to use one long-trusted guidance, this is it. What's Inside? Step 1. Know everything about the Fast food worker role and industry in what Fast food workers do, Fast food worker Work Environment, Fast food worker Pay, How to become a Fast food worker and the Fast food worker Job Outlook. Step 2. Assess and test yourself, then tackle and ace the interview and Fast food worker role with 1184 REAL interview questions; covering 69 interview topics including Scheduling, Negotiating, Story, Presentation, Setting Priorities, Listening, Relate Well, Values Diversity, Time Management Skills, and Outgoingness...PLUS 59 MORE TOPICS... Step 3. Learn the secrets to write a successful resume, how to get it in front of the right people and land your next Fast food worker role and succeed. Pick up this book today to rock the interview and get your dream Fast food worker Job.

Fast Food, Fast Track

Fast Food, Fast Track
Author: Jennifer Talwar
Publisher: Routledge
Total Pages: 183
Release: 2018-03-05
Genre: Social Science
ISBN: 0429980175

Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives a full sense of what it's like to live in both a global economy and a local culture." —Sharon Zukin, author of The Cultures of Cities No longer just pocket money for American teens, wages paid by multinational fast-food chains are going to a new generation of order-takers, burger-flippers, and basket-fryers—newly arrived immigrants hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions—the fast-food counter. They have become a vital link between the growing service sector in our cities' ethnic enclaves and the multi-billion dollar global fast-food industry. For four years, sociologist Jennifer Parker Talwar went behind the counter herself and listened to immigrant fast-food workers in New York City's ethnic communities. They talked about balancing their low-paying jobs and monotonous daily reality with keeping the faith that these very jobs could be the first step on the path to the American Dream. In this original and compelling work of ethnography, Talwar shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities must and do adapt to their surroundings.

Careers in Restaurants

Careers in Restaurants
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
Total Pages: 82
Release: 2013-07-15
Genre: Juvenile Nonfiction
ISBN: 1448894824

This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.

Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry
Author: Tony Royle
Publisher: Routledge
Total Pages: 219
Release: 2004-08-02
Genre: Business & Economics
ISBN: 1134597630

The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.