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| Author | : Kathleen Hill |
| Publisher | : Infobase Publishing |
| Total Pages | : 315 |
| Release | : 2010 |
| Genre | : Aliments |
| ISBN | : 081607612X |
Presents career profiles of positions available in the food and beverage industry.
| Author | : Barbara Sims-Bell |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9780816044931 |
Explores career opportunities within the food and beverage industry, exploring salary, prerequisites, and prospects.
| Author | : CHANNELYNSKI |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 161 |
| Release | : 1999-01-22 |
| Genre | : Business & Economics |
| ISBN | : 0071388109 |
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
| Author | : Lastthe Art Institutes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2007-07-16 |
| Genre | : Food service |
| ISBN | : 9780470179178 |
In partnership with the Art Institutes, Wiley Custom Services is pleased to provide you with the following custom text: "Purchasing, Cost Control, and Menu Management for the Art Institutes." As you have certainly come to know and expect, Wiley consistently offers the best choice of materials for your culinary courses...and this custom text is no exception. Tailored to the Art Institute's specific course needs, instructors and students alike will enjoy the rich resources and high quality content for which Wiley is known. This text covers the following Art Institute courses: - Purchasing and Product Identification - Management by Menu - Planning and Controlling Cost To access student or instructor resources, click on the links to the right. Instructors: to secure an examination copy, please contact your Campus Director. If you are not affiliated with an Art Institute, but are interested in learning more about what Wiley Custom Services can offer you, go to www.wiley.com/college/sc/wcs.
| Author | : Marjorie Eberts |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 164 |
| Release | : 1995 |
| Genre | : Business & Economics |
| ISBN | : 9780844244020 |
Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.
| Author | : Eileen Beal |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 72 |
| Release | : 1999-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780823930029 |
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
| Author | : Richard W. Hartel |
| Publisher | : Springer Nature |
| Total Pages | : 400 |
| Release | : 2022-12-01 |
| Genre | : Technology & Engineering |
| ISBN | : 3031143531 |
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives.
| Author | : Ronald Hayes |
| Publisher | : Wiley Global Education |
| Total Pages | : 291 |
| Release | : 2013-10-07 |
| Genre | : Cooking |
| ISBN | : 1118764595 |
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
| Author | : Judy Colbert |
| Publisher | : Infobase Publishing |
| Total Pages | : 257 |
| Release | : 2009 |
| Genre | : |
| ISBN | : 143811088X |
