Carbohydrates Can Kill
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Author | : Robert K. Su |
Publisher | : Two Harbors Press (MN) |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Health & Fitness |
ISBN | : 9781935097082 |
"Carbohydrates Can Kill" supplies readers with the tools to successfully find and stick to a carbohydrate-restricted diet, and live a healthier overall lifestyle.
Author | : John Yudkin |
Publisher | : Penguin |
Total Pages | : 149 |
Release | : 2013-08-28 |
Genre | : Health & Fitness |
ISBN | : 0698141881 |
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
Author | : Stephen K. Fairley |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Carbohydrates in human nutrition |
ISBN | : 9780987386038 |
Author | : Dr. Stephen K. Fairley |
Publisher | : Fontaine Press Pty Ltd |
Total Pages | : 204 |
Release | : 2016-02-16 |
Genre | : Health & Fitness |
ISBN | : 192544287X |
There are three serious, widespread addictions in Western society that account for countless unnecessary and premature deaths. We all have to die sometime; these things just help to ensure our death is sooner rather than later. Tobacco and alcohol are self-explanatory and accepted without question by most people. What most of us don’t seem to realise is that far more people die prematurely from carbohydrate poisoning than tobacco and alcohol combined. Premature death by carbohydrate poisoning is a slow but steady process that is potentially completely avoidable. Each year this results in the premature deaths of many millions of unsuspecting people worldwide, particularly in Western societies. Are you at risk? Do you know how to avoid this Grim Reaper that is trying to take your soul to another place before you are ready to leave? This book reviews the scientific evidence behind the claims.
Author | : Shawn Baker |
Publisher | : Victory Belt Publishing |
Total Pages | : 224 |
Release | : 2019-11-19 |
Genre | : Health & Fitness |
ISBN | : 162860350X |
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author | : Helen C. Ayers |
Publisher | : Publishamerica Incorporated |
Total Pages | : 124 |
Release | : 2008-07 |
Genre | : Health & Fitness |
ISBN | : 9781606107430 |
This is a hard-hitting exposA(c) of our health care industry. It explores problems the author encountered that were caused by her doctoras inappropriate care. It is written as a warning to others and to spur the medical industry to higher standards. If you are contemplating becoming a hospital patient, reading this book may save your life. The second part should be read by everyone wanting to kick the nicotine habit. When you or a loved one succeed in breaking the nicotine habit after reading this booklet, and you can, please drop me a letter by e-mail or postcard and tell me about your experience. I would love to know I have helped you kick this nasty habit. The third portion of this book explains how the author was able to tame her Type II diabetes by following a high-protein, lower-carbohydrate diet. It also provides some tasty recipes.
Author | : David A. Kessler |
Publisher | : HarperCollins |
Total Pages | : 286 |
Release | : 2020-03-31 |
Genre | : Health & Fitness |
ISBN | : 0062996991 |
The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a once-revolutionary idea that seemed to offer so much promise, but instead has become the cause of a global health crisis: processed foods. Over the past seventy-five years, a number of factors aligned to create a reality in which processed carbohydrates became our main food source. In Fast Carbs, Slow Carbs, bestselling author and former FDA Commissioner David A. Kessler explains how the quest to feed a nation resulted in a population that is increasingly suffering from obesity and chronic disease and offers a solution for changing course. For decades, no one questioned the effects of these processed carbohydrates. The focus was on fertile grassland, ideal for growing vast amounts of wheat and corn; an industrial infrastructure perfect for refining those grains into starch; a food production behemoth that turns refined grains into affordable, appealing, and ever-present food items, from pizza to burritos to bagels; and an efficient distribution network that ensures consumption by Americans nationwide. But during those same decades, our bodies quietly contended with the metabolic chaos caused by consuming rapidly absorbable starch. Slowly but surely, these effects accumulated and became disastrous, leading to the public health crisis in which we find ourselves today. In Fast Carbs, Slow Carbs, Kessler explains how eating refined grains such as wheat, corn, and rice leads to a cascade of hormonal and metabolic issues that make it very easy to gain weight and nearly impossible to lose it. Worse still is how excess weight creates a very real link to diabetes, heart disease, cognitive decline, and a host of cancers. We can no longer afford to dismiss the consequences of eating food that is designed to be rapidly absorbed as sugar in our bodies. Informed by cutting-edge research as well as Dr. Kessler’s own personal quest to manage his weight, Fast Carbs, Slow Carbs reveals in illuminating detail how we got to this critical turning point in our health as a nation—and outlines a plan for eliminating heart disease, allowing us to, finally, regain control of our health.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 444 |
Release | : 2011-07-01 |
Genre | : Medical |
ISBN | : 0309210089 |
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
Author | : T. Colin Campbell |
Publisher | : BenBella Books, Inc. |
Total Pages | : 98 |
Release | : 2014-02-25 |
Genre | : Health & Fitness |
ISBN | : 1940363098 |
By now, the low-carb diet's refrain is a familiar one: Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.
Author | : John Yudkin |
Publisher | : |
Total Pages | : 216 |
Release | : 1988 |
Genre | : Fiction |
ISBN | : |