Carbohydrate Chemistry Fundamentals And Applications
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Author | : Raimo Alen |
Publisher | : World Scientific Publishing Company |
Total Pages | : 553 |
Release | : 2018-03-13 |
Genre | : Science |
ISBN | : 9813223669 |
This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.
Author | : Eero Sjostrom |
Publisher | : Elsevier |
Total Pages | : 311 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 0080925898 |
Wood Chemistry, Fundamentals and Applications, Second Edition, examines the basic principles of wood chemistry and its potential applications to pulping and papermaking, wood and wood waste utilization, pulping by-products for production of chemicals and energy, and biomass conversion.
Author | : Raimo Alen |
Publisher | : World Scientific Publishing Company |
Total Pages | : 300 |
Release | : 2017-10-31 |
Genre | : Carbohydrates |
ISBN | : 9789813223639 |
Social media platforms have been ubiquitously used in our daily lives and are steadily transforming the ways people communicate, socialize and conduct business. However, the growing popularity of social media adversely leads to wild spread of unreliable i
Author | : John F. Robyt |
Publisher | : Springer Science & Business Media |
Total Pages | : 411 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461216222 |
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Author | : John F Kennedy |
Publisher | : Royal Society of Chemistry |
Total Pages | : 560 |
Release | : 2007-10-31 |
Genre | : Science |
ISBN | : 1847552927 |
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author | : Kevin J. Yarema |
Publisher | : CRC Press |
Total Pages | : 944 |
Release | : 2005-05-27 |
Genre | : Medical |
ISBN | : 1420027638 |
The Handbook of Carbohydrate Engineering provides an overview of the basic science, theory, methods, and applications of this broad, interdisciplinary field. The text provides background information along with practical knowledge for current and future research methodologies used in the characterization and synthesis of various carbohydrates. This
Author | : Arno Behr |
Publisher | : Springer Nature |
Total Pages | : 391 |
Release | : 2020-10-29 |
Genre | : Science |
ISBN | : 3662614308 |
This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked on by students in self-study or presented by lecturers. Clear illustrations, flow diagrams, apparatus drawings and photos facilitate the understanding of the subject matter. All chapters end with a succinct summary, the "Take Home Messages". Each chapter is supplemented by ten short test questions, which can be solved quickly after working through the chapter; the answers are at the end of the book. All chapters contain bibliographical references that focus on essential textbooks and reference works. As a prior knowledge, only basic knowledge of chemistry is required.
Author | : Marcel Gielen |
Publisher | : John Wiley & Sons |
Total Pages | : 752 |
Release | : 2008-09-15 |
Genre | : Science |
ISBN | : 0470758082 |
Tin chemistry retains a place in contemporary science as an important element owing to its wide range of applications. New and exciting research is being generated on an annual basis from all parts of the world – the study of tin and its compounds attracts considerable interest from a range of perspectives such as organic synthesis, medicine, materials chemistry, catalysis and environment. Tin Chemistry – Fundamentals, Frontiers and Applications collects, in one comprehensive volume, authoritative and concise snapshots of modern tin chemistry in a full range of applications. Over forty of the leading tin chemistry experts have contributed reviews in six themes: fundamentals in tin chemistry materials chemistry and structural chemistry of tin compounds medicinal and biocidal applications of tin compounds tin in the environment tin in organic synthesis tin in catalysis Tin Chemistry – Fundamentals, Frontiers and Applications is an essential overview of modern perspectives on this important element for the specialist and non-specialist alike. It will promote cross-disciplinary interactions and at the same time be an essential teaching resource for advanced university classes.
Author | : Raimo Alén |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 618 |
Release | : 2023-12-31 |
Genre | : Science |
ISBN | : 3110608480 |
Author | : Daniel B. Werz |
Publisher | : John Wiley & Sons |
Total Pages | : 419 |
Release | : 2013-12-23 |
Genre | : Science |
ISBN | : 3527332847 |
The fields of glycochemistry and glycoscience are rich and varied and where much can be learned from Nature. As Nature is not always able to produce carbohydrates in quantities useful for not only in research but also as therapeutic agents, new ways need to be found to optimize the yield. This book presents an overview of the latest developments in the field of carbohydrates, ranging from de-novo approaches via cyclodextrin chemistry to the synthesis of such highly complex glycoconjugates as glycosphingolipids and GPI anchors. The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field. Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists.