Canning in Glass Jars in School and Institutional Kitchens
Author | : Bertha Francis Olsen |
Publisher | : |
Total Pages | : 32 |
Release | : 1951 |
Genre | : Canned foods industry |
ISBN | : |
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Author | : Bertha Francis Olsen |
Publisher | : |
Total Pages | : 32 |
Release | : 1951 |
Genre | : Canned foods industry |
ISBN | : |
Author | : United States. Interagency Committee on Nutrition Education and School Lunch |
Publisher | : |
Total Pages | : 18 |
Release | : 1958 |
Genre | : Food |
ISBN | : |
Author | : United States. Interagency Committee on Nutrition Education and School Lunch |
Publisher | : |
Total Pages | : 22 |
Release | : 1954 |
Genre | : Nutrition |
ISBN | : |
Author | : United States. Department of Agriculture. Production and Marketing Administration |
Publisher | : |
Total Pages | : 824 |
Release | : 1946 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Office of Marketing Services |
Publisher | : |
Total Pages | : 748 |
Release | : 1946 |
Genre | : Food supply |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1949 |
Genre | : Agriculture |
ISBN | : |
Set includes revised editions of some issues.
Author | : United States. Bureau of Human Nutrition and Home Economics |
Publisher | : |
Total Pages | : 396 |
Release | : 1953 |
Genre | : |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 168 |
Release | : 1954 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 482 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |