The Mammoth Book of One-Liners

The Mammoth Book of One-Liners
Author: Geoff Tibballs
Publisher: Robinson
Total Pages: 607
Release: 2012-06-07
Genre: Humor
ISBN: 1780335369

A collection of 10,000 side-splitting one-line jokes arranged in categories from bestselling humour editor Geoff Tibballs. 'Is my wife dissatisfied with my body? A small part of me says yes.' 'Letting the cat out of the bag is a whole lot easier than putting it back in.' 'I read somewhere that 26 is too old to still live with your parents. It was on a note, in my room.'

The Book Lover's Cookbook

The Book Lover's Cookbook
Author: Shaunda Kennedy Wenger
Publisher: Ballantine Books
Total Pages: 370
Release: 2009-03-25
Genre: Cooking
ISBN: 0307482375

Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Blog Love Omega Glee

Blog Love Omega Glee
Author: Wred Fright
Publisher: Frighty LLC
Total Pages: 704
Release: 2012-07-19
Genre: Fiction
ISBN:

Two bloggers fall in love while the world falls apart in Blog Love Omega Glee, a comedic story set in 2012, with each chapter taking place on a different day counting down to the end of the Mayan calendar on 21 December 2012, when the world either ends or continues on much the same as before. The two central characters are Jake Falls, a twenty-five-year-old unemployed man living with his parents who spends most of his time blogging about pro wrestling, and Francine Apple, a twenty-nine-year-old barely employed woman who has dropped out of the American Dream to blog about various conspiracy theories. Other characters abound as well, including Jake's cats, family, and friends, and Francine's coworkers, housemates, and neighbors. The story is set in Cleaveland, a decaying industrial city in the northern part of the USA, and its suburbs on the shores of Lake Eerie. It's year 12 of a fascist regime, and a severed head named Dick with a soft drink vending machine for a body is president/dictator, but no one much notices because they're too busy watching television and obsessing over their personal lives to worry about wars overseas, the government swindling taxpayers, and the rich stuffing their already-stuffed pockets further with rapidly-depreciating currency. Some people find this worrisome, but most people just change the channel. Regardless, even though in many ways for the average person life is still better than ever before in the history of human existence since Eden, most people feel a vague sense of unease, as if the delicate stitching of society is about to come undone at any moment, pouring forth a centuries long buildup of too many human beings, anarchy in the streets, environmental collapse, and lots and lots of really bad coffee. Between existential dread, economic worries, presidential electioneering, electronic domineering, and large sweaty men in tights touching one another as entertainment, there's Blog Love Omega Glee! Blog Love Omega Glee was originally published on Wred Fright's Blog as a blognovel or a blovel! Unlike, most blognovels and blovels, this one actually was finished, instead of being abandoned. Since the story has four parts, depending on how you look at it, it's either one really long novel, or a series of four novels. After being serialized on the blog and as a zine to a few select zinesters Fright trades with, the novel was collected as an ebook. One fun way to read it is a chapter a day during the course of a year (especially a leap year like 2012 was), or go for reading all 230,000 words or so in one lump! The novel's been noted in American Pop Lit (who called Fright "an innovative writer of fun new pop lit--a pioneer in the fight to revive American literature"), Attacking The Demi-Puppets, Cleveland Scene, Cool Cleveland (who wrote, "and (perhaps best of all) it's set in 2012 in a city called 'Cleaveland' (not to be confused, wink-wink, with our city with the slightly different spelling)"--hmm . . . I wonder if there's a Cool Cleaveland email newsletter in the novel . . .), The Rumpus by author Mickey Hess (who blurbed "Goons and patriots, get ready! Wred Fright’s new novel scowls at your perfect sentences. There are gorgeous techniques and colorful dialogue, the book’s action, mood, the author himself. There are things this novelist should be allowed to do that the rest of us are not."), Try This At Home by novelist Eddie Willson (who wrote, "After experimenting with multiple narrators in his novel The Pornographic Flabbergasted Emus, Wred Fright continues to develop his fiction in inventive ways. Here he’s posting a new novel in blog form. Set in the near future the regularly updated narrative charts the lives of wrestling-fixated loser Jake and militant waitress Francine. I’ve got some catching up to do but this is addictive stuff. Here and elsewhere Wred’s big strength is in characterization-–he’s got a real gift for getting you rooting for characters whose lives have got a bit bent out of shape. This tale’s going to be taking up my lunch breaks for the foreseeable future. Highly recommended."), The Whirliblog (who wrote that "It's tastier than Cap'n Crunk!"), Xerography Debt, and Zine World.

By the Book

By the Book
Author: Various
Publisher: Lulu.com
Total Pages: 168
Release: 2017-07-21
Genre: Fiction
ISBN: 1387172506

Treading various genres and styles, this collection of short stories is sure to appeal to the bibliophile in every reader.

Bon Appetit: Stories & Recipes for Human Consumption

Bon Appetit: Stories & Recipes for Human Consumption
Author: Hydra M. Star
Publisher: Lulu.com
Total Pages: 318
Release: 2017-10-24
Genre: Fiction
ISBN: 1387188801

In Bouillon de Bébé, a family's twisted tradition of self-sacrifice contains the power to bring their loved ones back from the brink. In Secret Ingredient, revenge is a dish best served with... apple pie. In Nyotaimori, a young, attractive sushi model responds to be the display at an event that turns out to be more than a little fishy, & in We All Scream, your friendly ice cream man delivers two scoops of terror. Editors Alder Strauss & Hydra M. Star serve to you, the reader, the tantalizing talents of eighteen manifestations of mouthwatering macabre paired with rousing recipes and succulent supplementaries; including history, film, and more. Enjoy, Bon Appetit

The Fresh Egg Cookbook

The Fresh Egg Cookbook
Author: Jennifer Trainer Thompson
Publisher: Storey Publishing, LLC
Total Pages: 193
Release: 2012-03-01
Genre: Cooking
ISBN: 1603427872

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

The Hungry Love Cookbook

The Hungry Love Cookbook
Author: Cindy Silvert
Publisher: Simon and Schuster
Total Pages: 344
Release: 2016-01-26
Genre: Cooking
ISBN: 1632208873

What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes—and the characters relishing their meal. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Design for Rethinking Resources

Design for Rethinking Resources
Author: Mette Ramsgaard Thomsen
Publisher: Springer Nature
Total Pages: 718
Release: 2023-11-16
Genre: Architecture
ISBN: 3031365542

The book provides new perspectives from leading researchers accentuating and examining the central role of the built environment in conceiving and implementing multifaceted solutions for the complex challenges of our understanding of planetary resources and circularity, revealing critical potentials for architecture and design to contribute in more informed and long-term ways to the urgent transition of our society. The book offers a compilation of peer-reviewed papers that uniquely connects knowledge broadly across practice and academia; from the newest technologies and methods such as the role of digital modelling, analysis, and fabrication in circular design, i.e. material passports, cyber-physical augmentation, and LCA to the potentials of growing and harvesting biomass materials, engaging waste streams in material production and more, all in context of economic, social, and ecological potentials and consequences. The book is part of a series of six volumes that explore the agency of the built environment in relation to the SDGs through new research conducted by leading researchers. The series is led by editors Mette Ramsgaard Thomsen and Martin Tamke in collaboration with the theme editors: - Design for Climate Adaptation: Billie Faircloth and Maibritt Pedersen Zari - Design for Rethinking Resources: Carlo Ratti and Mette Ramsgaard Thomsen (Eds.) - Design for Resilient Communities: Anna Rubbo and Juan Du (Eds.) - Design for Health: Arif Hasan and Christian Benimana (Eds.) - Design for Inclusivity: Magda Mostafa and Ruth Baumeister (Eds.) - Design for Partnerships for Change: Sandi Hilal and Merve Bedir (Eds.)

The All-American Cowboy Cookbook

The All-American Cowboy Cookbook
Author: Ken Beck
Publisher: HarperChristian + ORM
Total Pages: 479
Release: 2009-06-30
Genre: Cooking
ISBN: 1418574732

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Cannibalism

Cannibalism
Author: Bill Schutt
Publisher: Algonquin Books
Total Pages: 352
Release: 2017-02-14
Genre: Science
ISBN: 1616206551

“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.