Canada, Forestry, and the FAO

Canada, Forestry, and the FAO
Author: William Ralph Clark
Publisher:
Total Pages: 56
Release: 1989
Genre: Forest policy
ISBN:

Report on the forestry activities of the Food and Agriculture Organization (FAO) of the United Nations, highlighting Canadian involvement. The report contains a detailed account of the purpose, organization, resources, activities, and related aspects of FAO and its many forestry-related subsidiary bodies.

The State of the World’s Forests 2018

The State of the World’s Forests 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 139
Release: 2018-07-06
Genre: Technology & Engineering
ISBN: 9251305617

Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.

State of the World's Forests 2009

State of the World's Forests 2009
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages: 0
Release: 2009
Genre: Forest conservation
ISBN: 9789251060575

Published biennially, this title offers a global view of major developments affecting forests. It places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? "State of the World's Forests", published biennially, provides a global view of major developments affecting forests. The theme for the 2009 edition is 'Society, forests and forestry: adapting for the future'. The 2007 issue reviewed 'Progress towards sustainable forest management' with an emphasis on the 'supply side', in particular forest resources. "State of the World's Forests 2009" places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? Is the explosion in global trade having positive or negative effects on the world's forests? Will the forest sector continue to have a major role in providing livelihoods for rural communities? This eighth edition looks forward. Part One summarizes the outlook for forests and forestry in each region of the world. FAO periodically carries out regional forest sector outlook studies in collaboration with countries and organizations in each region. The results of studies for all regions are summarized and presented here for the first time in a single publication. A main pattern that emerges is a strong correlation between economic development and the state of forests. Countries that are undergoing rapid economic growth tend to struggle with immense pressures on their forests. In contrast, regions that have already achieved a high level of economic development are usually able to stabilize or increase their forest area. However, the factors affecting forests are numerous and complex, making it difficult to draw simple conclusions or to make reliable projections. Part Two considers how forestry will have to adapt for the future. It begins with a global outlook for wood products demand to 2030, noting changing patterns in production, consumption and trade. Next, a chapter on environmental services of forests probes the various market and non-market mechanisms evolving to help forests and trees fulfill their environmental service functions of land, water and biodiversity protection, carbon storage and others. A look at progress in institutional adaptation notes that many forestry institutions are having difficulty in adapting to rapid changes in communications, globalisation and society's expectations. Those institutions that are willing and able to adapt are more likely to be successful in the future. Finally, Part Two examines developments in science and technology, which will continue to have an enormous impact on the future of forests and forestry. Imagine a world in which trees are a major source of fuel for cars, replacing oil. Only a few years ago this seemed like fantasy, but today the possibility must be seriously considered.

Moving forward

Moving forward
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 60
Release: 2020-09-30
Genre: Technology & Engineering
ISBN: 9251333793

The sixth edition of this biennial publication showcases the breadth of work and main achievements and partnerships of FAO Forestry in implementing the FAO Strategic Objectives as well as its linkages to the SDGs, with descriptive information on project and programme delivery and funding resources. It is also intended to serve as a reference for delegates attending the 25th Session of the Committee on Forestry during discussions on programme implementation as well as a resource for new staff, partners and the media to help them better understand FAO's forestry programme and its linkages with other sectors, partners and international processes. Approximately 30 programme activities are documented with a selection of related photographs, with a foreword by the Assistant Director-General of Forestry.

The State of Food Security and Nutrition in the World 2021

The State of Food Security and Nutrition in the World 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 240
Release: 2021-07-12
Genre: Technology & Engineering
ISBN: 925134325X

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Congress Proceedings Synthesis

Congress Proceedings Synthesis
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 140
Release: 2004
Genre: Business & Economics
ISBN: 9789251051610

The World Forestry Congress is organized once every six years under the auspices of FAO. The twelfth session was held from September 21-28, 2003 in Quebec City, Canada, with the theme "Forests: source of life". More than 4000 people from 137 countries participated.--Publisher's description.