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| Author | : Derek Wolf |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 1592339751 |
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
| Author | : Editors of Fox Chapel Publishing |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 418 |
| Release | : 2022-03-15 |
| Genre | : Cooking |
| ISBN | : 1637410867 |
Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes
| Author | : Pendleton Woolen Millis |
| Publisher | : Chronicle Books |
| Total Pages | : 144 |
| Release | : 2022-04-05 |
| Genre | : Sports & Recreation |
| ISBN | : 1797207652 |
From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including: • Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S'mores • And so much more. BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors. FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends. BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world. Perfect for: • Fans of Pendelton • Fans of nature, campers, and the outdoors • Summertime vacationers • Families who love to travel
| Author | : Kate White |
| Publisher | : Gibbs Smith |
| Total Pages | : 68 |
| Release | : 2009-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781423609278 |
Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
| Author | : Ren Eguchi |
| Publisher | : J-Novel Club |
| Total Pages | : 194 |
| Release | : 2021-02-22 |
| Genre | : Young Adult Fiction |
| ISBN | : 1718343167 |
When we last left Mukohda, an unfortunate salaryman who got accidentally summoned to another world from modern Japan, he had bought a house in Karelina and staffed it. Now, having finally put his house in order and having secured the safety of his business, Mukohda has found himself free enough to leave his home while he goes out adventuring! So, Mukohda and familiars are now in the town of Rosenthal in pursuit of meat, meat, more meat, and some violence for Fel and the others to let off a little steam. But what awaits Mukohda in the dungeon so famed for its meat drops it’s literally called the “meat dungeon”? Some new ingredients for a new type of cuisine? A new time-limited business venture? Maybe even a fateful meeting that may lead to an apprenticeship...?!
| Author | : Robin Donovan |
| Publisher | : Quirk Books |
| Total Pages | : 196 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781594740855 |
Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.
| Author | : Paula Marcoux |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 321 |
| Release | : 2014-05-16 |
| Genre | : Cooking |
| ISBN | : 1603429123 |
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
| Author | : Marnie Hanel |
| Publisher | : Artisan |
| Total Pages | : 225 |
| Release | : 2018-05-15 |
| Genre | : Cooking |
| ISBN | : 1579658547 |
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
| Author | : Blake Hoena |
| Publisher | : Capstone Press |
| Total Pages | : 49 |
| Release | : 2020 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1543590330 |
Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.
| Author | : Viola Lex |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 411 |
| Release | : 2019-04-04 |
| Genre | : Cooking |
| ISBN | : 0241403014 |
Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure. Chef Nico Stanitzok and journalist and lifelong camper Viola Lex have teamed up to create more than 80 sweet and savoury camping recipes. Alongside traditional campfire favourites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for breads, grilled Camembert, pancakes, and even chocolate cakes baked inside oranges. The eclectic mix of recipes will satisfy the more adventurous outdoor cook, while the step-by-step instructions and evocative photography make the recipes easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. Cook up glorious feasts at a festival, in a camper van on the open road, wild camping out on the trail, "glamping", or simply wild cooking on a picnic at the beach. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials and basic recipes for camping must-haves such as bbq sauce, ketchup, and dukkah. The Campfire Cookbook is the ultimate cookbook for open-air cooks who love to explore.
