Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes
Author: Angela Rahaniotis
Publisher:
Total Pages: 192
Release: 1992
Genre: Casserole cooking
ISBN: 9782894330173

More than 125 recipes using Campbells condensed soups, from tempting appetizers to savoury main dishes.

Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes
Author: Campbell Soup Company
Publisher: Crescent
Total Pages: 196
Release: 1993-01-02
Genre: Cooking
ISBN: 9780517087572

For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.

Campbell's Quick and Easy Recipes

Campbell's Quick and Easy Recipes
Author: Patricia Teberg
Publisher: Crescent
Total Pages: 192
Release: 1993
Genre: Cooking
ISBN: 9780517103371

Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent

Campbell's Classic Recipes

Campbell's Classic Recipes
Author:
Publisher: Publications International
Total Pages: 94
Release: 2002
Genre: Brand name products
ISBN: 9780785374596

More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.

Campbells Best-Loved Recipes

Campbells Best-Loved Recipes
Author: Ltd Publications International
Publisher:
Total Pages: 0
Release: 2012-11
Genre: Brand name products
ISBN: 9781605534671

Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Campbell's Incredibly Easy Recipes

Campbell's Incredibly Easy Recipes
Author: Publications International
Publisher: PIL Kids
Total Pages: 159
Release: 2008-04-01
Genre: Cooking
ISBN: 9781412729154

Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.

Campbell's 1-2-3 Dinner

Campbell's 1-2-3 Dinner
Author: Publications International, Ltd
Publisher:
Total Pages: 46
Release: 2004
Genre: Board books
ISBN: 9781412721080

Recipes for various foods using Campbell's soups.

Japanese Patisserie

Japanese Patisserie
Author: James Campbell
Publisher: Ryland Peters & Small
Total Pages: 323
Release: 2017-09-15
Genre: Cooking
ISBN: 1788790065

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.