California's Paralytic Shellfish Poisoning Prevention Program, 1927-1989
Author | : Douglas W. Price |
Publisher | : |
Total Pages | : 48 |
Release | : 1990 |
Genre | : Paralytic shellfish poisoning |
ISBN | : |
Download Californias Paralytic Shellfish Poisoning Prevention Program 1927 1989 full books in PDF, epub, and Kindle. Read online free Californias Paralytic Shellfish Poisoning Prevention Program 1927 1989 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Douglas W. Price |
Publisher | : |
Total Pages | : 48 |
Release | : 1990 |
Genre | : Paralytic shellfish poisoning |
ISBN | : |
Author | : Roy E. Martin |
Publisher | : CRC Press |
Total Pages | : 984 |
Release | : 2000-04-04 |
Genre | : Science |
ISBN | : 1482293978 |
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author | : United States. Congress. Senate. Committee on Veterans' Affairs |
Publisher | : |
Total Pages | : 196 |
Release | : 1995 |
Genre | : Political Science |
ISBN | : |
Author | : Sandra E. Shumway |
Publisher | : John Wiley & Sons |
Total Pages | : 696 |
Release | : 2018-08-06 |
Genre | : Science |
ISBN | : 1118994655 |
Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.
Author | : Gregg W Langlois |
Publisher | : |
Total Pages | : 40 |
Release | : 1994 |
Genre | : Marine toxins |
ISBN | : |
Author | : Christine ER Dodd |
Publisher | : Academic Press |
Total Pages | : 578 |
Release | : 2017-02-06 |
Genre | : Technology & Engineering |
ISBN | : 0123850088 |
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. - Presents principles in disease processes in foodborne illness - Includes hot-topic discussions such as the impact of nanotechnology on food safety - Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food - Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Author | : Richard C. Dart |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 1990 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9780781728454 |
This thoroughly revised and updated Third Edition of the classic Medical Toxicology is the definitive reference on the management of poisoned patients. More than 300 well-organized chapters written by eminent authorities guide clinicians through the diagnosis and treatment of every poisoning or drug overdose. Chapter outlines, headings, and a detailed index enable readers to quickly locate exactly the information they need. This edition includes new chapters on biological and chemical weapons and on diagnosis of patients with apparent symptoms of poisoning when the cause is unknown. The book includes comparative commentary on toxicology practice in the United States, Europe, Australia, and Asia. Compatibility: BlackBerry® OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile™ Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC
Author | : Dean O. Cliver |
Publisher | : Gulf Professional Publishing |
Total Pages | : 442 |
Release | : 2002-11 |
Genre | : Medical |
ISBN | : 9780121765590 |
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