California Wine Guide
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| Author | : Jon Bonné |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1607743019 |
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
| Author | : Randy Leffingwell |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : California |
| ISBN | : 9780896584914 |
California Wine Country" opens with the history of winemaking in the state and explains how and why Californian wines have become famous around the world. Leffingwell then guides readers through the winemaking cycle and takes them on a personal tour of the state's most breathtaking and popular wine making regions. 300 color photos.
| Author | : Karen Misuraca |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2006 |
| Genre | : California, Northern |
| ISBN | : 9781610603492 |
| Author | : Charles L. Sullivan |
| Publisher | : Univ of California Press |
| Total Pages | : 464 |
| Release | : 1998-10-01 |
| Genre | : Cooking |
| ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
| Author | : Gaye Allen |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2018-05-10 |
| Genre | : |
| ISBN | : 9781938010057 |
Fully revised and updated Lake County ( Northern California)Wine Guide with new wineries and new features about the region
| Author | : Charles E. Olken |
| Publisher | : Univ of California Press |
| Total Pages | : 476 |
| Release | : 2010-10-28 |
| Genre | : Cooking |
| ISBN | : 0520947266 |
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.
| Author | : Larry J. Bettiga |
| Publisher | : UCANR Publications |
| Total Pages | : 196 |
| Release | : 2003 |
| Genre | : Technology & Engineering |
| ISBN | : 9781879906631 |
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
| Author | : Bob Thompson |
| Publisher | : William Morrow |
| Total Pages | : 346 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : |
Publisher description -- This book, based on 15 years of close observation, is intended to explain wine districts and the resulting wines for the studious connoisseur and, at the same time, to serve as a useful buying guide for the casual drinker. In essence, it is two books in one. Part I describes the individual districts by climate, vineyards, and wineries--a detailed preparation for understanding the wines. Part II describes the wines themselves, one type at a time; partly the text defines regional character, and partly it defines styles imposed by the winemakers, always with a minimum of technical terms. The tasting notes take into account vintages since 1951 in attempting to define styles.
| Author | : KEEVIL |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2021-09 |
| Genre | : |
| ISBN | : 9781913141202 |
- California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages - some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow.... Includes: California wine and the future: where will the 'California spirit' lead next? The 'Hollywood Grape' our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag's Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California's versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California's intrepid wine pioneers Rex Pickett's Sideways heroes, Jack and Miles, clink glasses over the Central Coast's finest Pinot Noir A-Z: from 'Bob' Mondavi to Xylem sap-sensors and pink Zinfandel - California wine in bite-size Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
| Author | : Zachary Sussman |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984856782 |
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
