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| Author | : Randy Leffingwell |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : California |
| ISBN | : 9780896584914 |
California Wine Country" opens with the history of winemaking in the state and explains how and why Californian wines have become famous around the world. Leffingwell then guides readers through the winemaking cycle and takes them on a personal tour of the state's most breathtaking and popular wine making regions. 300 color photos.
| Author | : Andrea LeTard |
| Publisher | : Susan Schadt Press LLC |
| Total Pages | : 224 |
| Release | : 2018-06 |
| Genre | : Cooking |
| ISBN | : 9780997355970 |
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
| Author | : Janet Fletcher |
| Publisher | : Abrams |
| Total Pages | : 662 |
| Release | : 2023-05-09 |
| Genre | : Cooking |
| ISBN | : |
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
| Author | : Joyce Goldstein |
| Publisher | : Univ of California Press |
| Total Pages | : 361 |
| Release | : 2013-09-06 |
| Genre | : Cooking |
| ISBN | : 0520956702 |
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
| Author | : Roy Breiman |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 229 |
| Release | : 2012-11-20 |
| Genre | : Cooking |
| ISBN | : 0762791209 |
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
| Author | : Ross Burtwell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780989945004 |
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
| Author | : DK Publishing |
| Publisher | : Penguin |
| Total Pages | : 282 |
| Release | : 2012-06-01 |
| Genre | : Travel |
| ISBN | : 0756694469 |
DK Eyewitness Top 10 Travel Guide California Wine Country will lead you straight to the very best of this beautiful region. Whether you're looking to taste your way around the area's many vineyards, hike through beautiful landscapes or marvel at the region's numerous historic sites, this guide is your perfect companion. Rely on dozens of Top 10 lists, from the Top 10 winery tours and Top 10 grape varieties to the Top 10 beaches, natural sites and restaurants. There's even a list of Top 10 things to avoid! The guide is divided by area, covering all of California Wine Country's highlights, and packed with reviews for restaurants and hotels. DK Eyewitness Top 10 Travel Guide California Wine Country provides the insider knowledge every visitor needs to explore every corner of the region effortlessly. Sample Top 10 lists: Top 10 Highlights The Hess Collection Napa Valley Wine Train Calistoga Culinary Institute of America Greystone The Silverado Trail Sonoma State Historic Park Santa Rosa Russian River Alexander Valley Francis Ford Coppola Winery Top 10 Winery Tours Robert Mondavi Spring Mountain Vineyard Castello di Amoroso Schramsberg Vineyards Jarvis Winery Inglenook [formerly Rubicon Estates] Sterling Vineyards Matanzas Creek Ferrari Carano Medlock Ames Top 10 Vintages Shafer Hillside Select B.R. Cohn 'Silver Label' Cabernet Sauvignon Ferrari-Carano Mountain Grown Sangiovese Seghesio Zinfandel Grgich Hills Chardonnay Kistler Chardonnay Williams Selyen Pinot Noir Robert Mondavi Cabernet Sauvignon Reserve Rosenblum Cellars Zinfandel Stag's Leap Cabernet
| Author | : Matt Villano |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 386 |
| Release | : 2011 |
| Genre | : Travel |
| ISBN | : 1400004926 |
| Author | : Christopher Kostow |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2014-10-14 |
| Genre | : Cooking |
| ISBN | : 160774595X |
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
| Author | : Jean Doppenberg |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 304 |
| Release | : 2009-04-14 |
| Genre | : Travel |
| ISBN | : 076276855X |
The essential source for in-depth travel and relocation information to Napa and Sonoma Counties. Written by a local (and true insider), Insiders' Guide to California's Wine Countryoffers personal guidance to two major wine regions and their environs. Fully revised and updated, this guide contains five maps of the wine country.
