California Ranch Raised Kids

California Ranch Raised Kids
Author: Charlie Holland
Publisher:
Total Pages:
Release: 2020-12
Genre:
ISBN: 9781735500706

100 pages, including cover, printed, 12"x 8" book. Perfect bound. Photo cover. Including 90 full color photographs. Subject: Photographs, interviews with 68 children photographed on 28 ranches in California. Topics: Agriculture, beef production, ranching, cowboy, rodeo, western lifestyle.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Kids

The Kids
Author: Gabriela Herman
Publisher: The New Press
Total Pages: 164
Release: 2017-10-10
Genre: Photography
ISBN: 1620973685

PAPERBACK ORIGINAL A stunning new photobook featuring more than fifty portraits of children brought up by gay parents in America, sixth in a groundbreaking series that looks at LGBTQ communities around the world Judges, academics, and activists keep wondering how children are impacted by having gay parents. Maybe it’s time to ask the kids. For the past four years, award-winning photographer Gabriela Herman, whose mother came out when Herman was in high school and was married in one of Massachusetts’ first legal same-sex unions, has been photographing and interviewing children and young adults with one or more parent who identify as lesbian, gay, trans, or queer. Building on images featured in a major article for the New York Times Sunday Review and The Guardian and working with the Colage organization, the only national organization focusing on children with LGBTQ parents, The Kids brings a vibrant energy and sensitivity to a wide range of experiences. Some of the children Herman photographed were adopted, some conceived by artificial insemination. Many are children of divorce. Some were raised in urban areas, other in the rural Midwest and all over the map. These parents and children juggled silence and solitude with a need to defend their families on the playground, at church, and at holiday gatherings. This is their story. The Kids was designed by Emerson, Wajdowicz Studios (EWS).

Five Marys Ranch Raised Cookbook

Five Marys Ranch Raised Cookbook
Author: Mary Heffernan
Publisher: Sasquatch Books
Total Pages: 290
Release: 2020-09-08
Genre: Cooking
ISBN: 1632173085

75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.

New Classic Winemakers of California

New Classic Winemakers of California
Author: Steve Heimoff
Publisher: Univ of California Press
Total Pages: 302
Release: 2010-12-20
Genre: Biography & Autobiography
ISBN: 0520267915

"This book is intellectual eavesdropping for wine lovers. Steve Heimoff asks all the right questions, and then wisely lets the winemakers take center stage."—Paul Lukacs, author of The Great Wines of America