Calico Cooks!
Author | : Calico Corners (Firm) |
Publisher | : |
Total Pages | : 196 |
Release | : 1999 |
Genre | : Architecture |
ISBN | : 9780966944501 |
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Author | : Calico Corners (Firm) |
Publisher | : |
Total Pages | : 196 |
Release | : 1999 |
Genre | : Architecture |
ISBN | : 9780966944501 |
Author | : James Peterson |
Publisher | : Ten Speed Press |
Total Pages | : 562 |
Release | : 2012-04-10 |
Genre | : Cooking |
ISBN | : 1607744066 |
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Author | : Allaire Village Auxiliary (Allaire, N.J.) |
Publisher | : |
Total Pages | : 100 |
Release | : 1969 |
Genre | : Allaire (N.J.) |
ISBN | : |
Author | : Lois Solomon |
Publisher | : Simon & Schuster |
Total Pages | : 312 |
Release | : 1980-10-01 |
Genre | : Cooking |
ISBN | : 9780346124752 |
Cooking and baking tips accompany over seven hundred recipes for soups, seafood, meat, egg dishes, vegetables, breads, and desserts
Author | : Broadway Presbyterian Church (Logansport, Ind.) |
Publisher | : |
Total Pages | : 158 |
Release | : 1878 |
Genre | : Cooking |
ISBN | : |
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 505 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1940352452 |
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author | : Bill Cook |
Publisher | : |
Total Pages | : 84 |
Release | : 2009-02-01 |
Genre | : |
ISBN | : 9780982149614 |
"The first time I met Bill Cook, I knew he was real, not a 'make-a-story-up guy.' His adventures with the Ghost Walks at historic Calico Ghost Town are not only interesting and fun, but true! I have personally experienced some of the ghosts and spirits that he writes about in his long-awaited Ghostly Guide to Calico Ghost Town. I know you'll enjoy reading these hair-curling ghostly accounts as Bill guides you through the haunted streets of Calico. I'll be first in line for his next book." Dr. William R. Jimenez, PhD Psychologist Paranormal Investigator "As a novelist and journalist specializing in ghost stories, I've uncovered so many hoaxes during my years of research, that I'm a permanent skeptic. I've had only a handful of experiences I can't explain away, and I'm happy to say Bill Cook introduced me to several of these wonderfully spooky anomalies. Calico is a ghost hunter's delight any time of day and with The Ghostly Guide to Calico Ghost Town in hand, you'll be able to read about both the history of this old west mining town and the ghosts that remain, as you mozy around the town and ruins." Tamara Thorne Author of many novels, including Thunder Road and Haunted Paranormal Investigator