Cajun Mardi Gras A History Of Chasing Chickens And Making Gumbo
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Author | : Dixie Poché |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2023-01-02 |
Genre | : History |
ISBN | : 146715038X |
Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.
Author | : Lyle Saxon |
Publisher | : |
Total Pages | : 581 |
Release | : 1969 |
Genre | : |
ISBN | : |
Author | : Deirdre Boyle |
Publisher | : Oxford University Press, USA |
Total Pages | : 321 |
Release | : 1997 |
Genre | : Documentary television programs |
ISBN | : 0195043340 |
This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fracturing issues of the decade and the theories and writings of various exponents, guerilla television put forth "utopian" programming.
Author | : Mark Fishman |
Publisher | : University of Texas Press |
Total Pages | : 191 |
Release | : 1988-09-01 |
Genre | : Language Arts & Disciplines |
ISBN | : 0292751044 |
Argues that the bias of mass media is largely created by its dependence on government and corporate bureaucracies as the main source of raw news material
Author | : Albert Valdman |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 934 |
Release | : 2010 |
Genre | : Foreign Language Study |
ISBN | : 1604734043 |
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
Author | : NA NA |
Publisher | : Springer |
Total Pages | : 265 |
Release | : 2016-09-27 |
Genre | : Philosophy |
ISBN | : 1137061707 |
At the beginning of Whitebread Protestants, Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour - or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.
Author | : Michael Weldon |
Publisher | : Macmillan |
Total Pages | : 662 |
Release | : 1996 |
Genre | : Performing Arts |
ISBN | : 9780312131494 |
The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
Author | : Carolyn E. Ware |
Publisher | : University of Illinois Press |
Total Pages | : 250 |
Release | : 2024-03-18 |
Genre | : Social Science |
ISBN | : 0252056450 |
Cajun Women and Mardi Gras is the first book to explore the importance of women’s contributions to the country Cajun Mardi Gras tradition, or Mardi Gras “run.” Most Mardi Gras runs--masked begging processions through the countryside, led by unmasked capitaines--have customarily excluded women. Male organizers explain that this rule protects not only the tradition’s integrity but also women themselves from the event’s rowdy, often drunken, play. Throughout the past twentieth century, and especially in the past fifty years, women in some prairie communities have insisted on taking more active and public roles in the festivities. Carolyn E. Ware traces the history of women’s participation as it has expanded from supportive roles as cooks and costume makers to increasingly public performances as Mardi Gras clowns and (in at least one community) capitaines. Drawing on more than a decade of fieldwork interviews and observation in Mardi Gras communities, Ware focuses on the festive actions in Tee Mamou and Basile to reveal how women are reshaping the celebration as creative artists and innovative performers.
Author | : Kenneth L. Untiedt |
Publisher | : University of North Texas Press |
Total Pages | : 312 |
Release | : 2006 |
Genre | : History |
ISBN | : 157441223X |
Folklore is everywhere, whether you are aware of it or not. A culture's traditional knowledge is used to remember the past and maintain traditions, to communicate with other members within a community, to learn, to celebrate, and to express creativity. It is what helps distinguish one culture from another. Although folklore is so much a part of our daily lives, we often lose sight of just how integral it is to everything we do. If we look for it, we can find folklore in places where we'd never think it existed. Folklore: In All of Us, In All We Do includes articles on a variety of topics. One chapter looks at how folklore and history complement one another; while historical records provide facts about dates, places and names, folklore brings those events and people to life by making them relevant to us. Several articles examine the cultural roles women fill. Other articles feature folklore of particular groups, including oil field workers, mail carriers, doctors, engineers, police officers, horse traders, and politicians. As a follow-up article to Inside the Classroom (and Out), which focused on folklore in education, there is also an article on how teachers can use writing in the classroom as a means of keeping alive the storytelling tradition. The Texas Folklore Society has been collecting and preserving folklore since its first publication in 1912. Since then, it has published or assisted in the publication of nearly one hundred books on Texas folklore.
Author | : Nancy Loman Scanlon |
Publisher | : LibreDigital |
Total Pages | : 304 |
Release | : 2007-03-31 |
Genre | : Business & Economics |
ISBN | : 9780470073612 |
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.