CAJUN JOURNEY.

CAJUN JOURNEY.
Author: C MARSHALL. TURNER
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9780692117156

Exploring Cajun Country

Exploring Cajun Country
Author: Cheré Dastugue Coen
Publisher: Arcadia Publishing
Total Pages: 219
Release: 2011-12-05
Genre: History
ISBN: 1625841507

Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.

A Cajun Life

A Cajun Life
Author: Meredith Brown
Publisher:
Total Pages: 504
Release: 2021-12-03
Genre:
ISBN: 9781737442707

A Cajun Life is a tale of love, loss, grief and recovery as Clovis and his son Jacques come of age in the heart of Cajun country. Clovis falls in love with Celeste at the tender age of thirteen. The story follows Clovis as he grows into a man and asks Celeste to marry him. They overcome initial opposition by Celeste's father and marry in the summer of 1941. The young couple's love is strained when Clovis wants to enlist in the Marines after the bombing of Pearl Harbor. They survive that rough patch and manage to stay strong throughout Clovis's absences during the war. Tragically, Celeste dies a few short weeks after delivering their son, Jacques. Celeste's dying wish is unusual and controversial in the 1940s rural south---she asks her black housekeeper, Tallulah, to care for her son until Clovis returns from the war. Tallulah and her daughter, Marion, care for Jacques, just as they promised until the war ends and Clovis returns home. Upon arriving home, Clovis is distracted from being a father due to the loss of his wife, his workload at his business and his alcoholism brought on by post-traumatic stress disorder (PTSD) as a by-product of combat in the battle of Iwo Jima. Tallulah and Marion give Jacques the motherly love every child needs. He also receives and lessons and guidance from Dubuclet, the sage of Bayou Teche, and Jacques's and Marion's teacher. Dubuclet is an intellectual from a wealthy family whose old sugar plantation is located just outside of New Orleans. He received an excellent education from universities in Europe and now spends his days in a small, cypress cottage on the banks of Bayou Teche. Dubuclet's dream was to teach, but the local school boards in Louisiana would not hire a black man despite his academic credentials and passion for teaching. Due to a strange turn of events, Dubuclet's dream of teaching in an integrated school becomes a reality but not without a clash with those who don't want an integrated school. Jacques grows into a headstrong teenager who finds himself in several precarious situations. At his wit's end, Clovis asks Dubuclet for advice. Dubuclet recommends giving Jacques more substantial responsibilities. Clovis turns over the management of the family homestead, Bellevue, to Jacques who flourishes with the new responsibility. Jacques's moral courage is tested when he goes to New Iberia to help his extended family bring in the rice harvest and help maintain the machinery at the rice mill. One of the employees, Karl, feels threatened by Jacques and bullies him. The bullying ends when Jacques witnesses Karl commit a heinous crime. Jacques tells his elder cousin what he witnessed between Karl and a homeless girl. Jacques's eye witness account is supported by an unlikely source, Karl's girlfriend, Monika. A Cajun Life closes with Jacques's decision to attend college at Audubon University in New Orleans. During the trip to the bus station in Morgan City, Clovis realizes he was not open enough with Jacques over the years. This being the last opportunity, Clovis, with tears streaming down his fact, tells Jacques that he loves him. Cajun history, traditions, and culture are common threads throughout the book. Cajuns' began to settle in south Louisiana in the mid-1700s, after their expulsion by British forces from modern day Nova Scotia. A Cajun Life also provides insight to readers about Marine Corps culture through Clovis's war time experiences. The battle of Iwo Jima war scenes gives the reader a glimpse into the ravages of war and a small understanding of the battle that was a turning point in the war against the Japanese in the 1940's.

A Cajun Girl's Sharecropping Years

A Cajun Girl's Sharecropping Years
Author: Viola Fontenot
Publisher: Univ. Press of Mississippi
Total Pages: 131
Release: 2018-07-05
Genre: Biography & Autobiography
ISBN: 1496817109

Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

Acadiana

Acadiana
Author: Carl A. Brasseaux
Publisher: LSU Press
Total Pages: 647
Release: 2011-05-18
Genre: Photography
ISBN: 0807139653

"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.

Exploring Cajun Country

Exploring Cajun Country
Author: Cheré Dastugue Coen
Publisher: History & Guide
Total Pages: 0
Release: 2011
Genre: History
ISBN: 9781596299955

Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.

The Cajun Vegan Cookbook

The Cajun Vegan Cookbook
Author: Krimsey Lilleth
Publisher: Blue Star Press
Total Pages: 411
Release: 2022-09-27
Genre: Cooking
ISBN: 1958803006

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

A Cajun in France:Journeys to Assimilations

A Cajun in France:Journeys to Assimilations
Author: Sidney Bellard
Publisher:
Total Pages: 400
Release: 2016-11-25
Genre:
ISBN: 9781539836285

Sidney "Pierre" Bellard is not a celebrity, but for an American, he has lived a most unusual life. His first language is Cajun French, and of his father's lineage, he was the first to be a high school and college graduate. His Cajun parents only spoke a little broken English and could write only their names. No, they were not recent immigrants; their ancestors had been in America well before there was a United States or a state of Louisiana. While most subsequent immigrants to America achieved assimilation within two generations, Pierre's direct paternal family line, due to isolation and subsequent sharecropper lifestyle, took ten or more generations before one of its members, Pierre, achieved assimilation in the 1960's.Travel with Pierre on his journey to three assimilations into three different cultures where he encountered challenges such as the language barrier, lack of family educational values, relative poverty, discrimination and the chains of insecurity. Eventually, he developed two major drives that were antithetical to each other, two drives he did not become aware of until the writing of this book. The first was to master the English Language and the second was to achieve literacy in standard French.Except for Native Americans, everyone in the New World is an immigrant or descendant of immigrants. It is the author's desire that readers will become more aware of their heritage and respect the difficult transitions their ancestors endured to achieve the American dream and make their lives, as they know it, possible. Also, the reader is invited to discover France and its people through the author's experiences and impressions, experiences there that enriched his life immeasurably. Finally, as a lagniappe (a little something extra), Pierre has included a few of his personal Cajun recipes. Bon app�tit.