Cafe Morocco
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Author | : Anissa Helou |
Publisher | : McGraw-Hill Companies |
Total Pages | : 128 |
Release | : 1998-09 |
Genre | : Cooking |
ISBN | : 9780809226672 |
Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos.
Author | : Kathy Kriger |
Publisher | : Rowman & Littlefield |
Total Pages | : 301 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 076279044X |
For more than 60 years, tourists visiting Casablanca tried to visit Rick’s Café Americain only to discover that Warner Brothers had built the entire set on a studio back lot. It was a Hollywood fantasy—until Kathy Kriger came along, that is, and decided after 9/11 to bring the imaginary gin joint to life. In RICK'S CAFE, she takes us through souk back alleys, the Marché Central's overflowing food stalls, and the shadowy Moroccan business world, all while producing, directing, casting, and playing lead actress in her own story. Instead of letters of transit, she begged for letters of credit; the governor of Casablanca watched her back instead of Captain Renault; and at the piano, playing “As Time Goes By,” sits not Sam but Issam. She encountered paper pushers, absent architects, dedicated craftsmen, mad chefs, and surprising allies. It took over two years, but now, as Captain Renault says to Major Strasser, “Everybody comes to Rick’s.” Here is the remarkable story of a woman who turned Hollywood fantasy into Moroccan reality and made her dream come true.
Author | : Clare Ferguson |
Publisher | : White Lion Publishing |
Total Pages | : 72 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781903221938 |
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
Author | : Daniel Jacobs |
Publisher | : Penguin |
Total Pages | : 658 |
Release | : 2010-04-01 |
Genre | : Travel |
ISBN | : 1848369778 |
The Rough Guide to Morocco is the ultimate travel guide to this African Kingdom with clear maps and detailed coverage of all the best Moroccan attractions. From the labyrinthine streets of Fes to troupes of barbary apes, striking mosques and vibrant arts and crafts, discover Morocco's highlights inspired by dozens of colour photos. Find detailed coverage of the must-see sights and practical advice on getting around the country whilst relying on up-to-date descriptions of the best bars, clubs, shops and restaurants for all budgets, as well as the best accomodation from cheap hotels, deluxe hotels, riads, quiet hideaways and mountain lodges. The Rough Guide to Morocco includes three full-colour sections on Moroccan architecture, Crafts and souvenirs and Festivals and music and a crucial language section with basic words, phrases and handy tips for pronunciation. You'll find up-to-date information on excursions around the country, from the Saharan oases to the High Atlas mountains. Explore every corner of Morocco with detailed maps and expert background on everything from Moroccan story telling to Moroccan wildlife. Make the most of your holiday with The Rough Guide to Morocco
Author | : Mark Ellingham |
Publisher | : Rough Guides |
Total Pages | : 672 |
Release | : 2001 |
Genre | : Travel |
ISBN | : 9781858286013 |
Practical tips on everything from the best-value hotels and restaurants to transport and roads. Lively accounts of the monuments and sites with informed treatment of Moroccan culture, past and present. Evocative descriptions of the routes and landscapes from mountain pistes to age-old caravan trails across the desert. Comprehensive coverage of trekking in the high Atlas, windsurfing on the Atlantic coast and bird watching in the lakes and estuaries. Full colour photos and more than 70 maps.
Author | : Orin Hargraves |
Publisher | : Marshall Cavendish |
Total Pages | : 322 |
Release | : 2010-01-15 |
Genre | : Culture shock |
ISBN | : 9814435899 |
A Survival Guide to Customs and Etiquette in Morocco.
Author | : Mourad Lahlou |
Publisher | : Artisan |
Total Pages | : 404 |
Release | : 2016-06-28 |
Genre | : Cooking |
ISBN | : 1579654797 |
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author | : |
Publisher | : YouGuide Ltd |
Total Pages | : 92 |
Release | : |
Genre | : |
ISBN | : 1837061319 |
Author | : Lonely Planet |
Publisher | : Lonely Planet |
Total Pages | : 710 |
Release | : |
Genre | : |
ISBN | : 1837582823 |
Author | : Beebe Bahrami |
Publisher | : Shanti Arts Publishing |
Total Pages | : 336 |
Release | : 2016-11-25 |
Genre | : Travel |
ISBN | : 1941830404 |
Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."