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| Author | : Elissa Grodin |
| Publisher | : Av2 Fiction Readalong 2017 |
| Total Pages | : 0 |
| Release | : 2016-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781489651976 |
Presents the letters of the alphabet with each letter represented by a historical or cultural aspect of Italy, including A for aqueducts, D for Da Vinci, and S for the Sistine Chapel.
| Author | : Samin Nosrat |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
| Author | : Peter Auer |
| Publisher | : Oxford University Press |
| Total Pages | : 249 |
| Release | : 1999-08-26 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0195355164 |
The authors here promote the reintroduction of temporality into the description and analysis of spoken interaction. They argue that spoken words are, in fact, temporal objects and that unless linguists consider how they are delivered within the context of time, they will not capture the full meaning of situated language use. Their approach is rigorously empirical, with analyses of English, German, and Italian rhythm, all grounded in sequences of actual talk-in-interaction.
| Author | : Lorae Parry |
| Publisher | : Victoria University Press |
| Total Pages | : 92 |
| Release | : 2014-04-01 |
| Genre | : Drama |
| ISBN | : 0864737785 |
Set in 1916 and the present, EUGENIA tells the story of Eugenia Martelli, an Italian immigrant at the beginning of the century, who lives as a man and marries a woman without revealing her true gender. Eugenia is a charmer, a con artist, a womaniser and an outsider, who lives life on a dangerous edge. Eugenia is arrested - but is she a cold-blooded criminal or has she been put on trial as a gender offender?
| Author | : Mary Ann Esposito |
| Publisher | : Ammonite Press |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9781942155171 |
From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mary Ann gives on so manyingredients like olive oil, cheese, rice, lentils, pasta, pasta sauces,tomatoes, bread, artichokes, radicchio, prosciutto, mortadella,balsamic vinegar and other stars of Italian cuisine. She teaches theimportance of each and their connections to particular regions, citiesand villages with a knowledge that can only come from firsthandexperience. Mary Ann tells fun stories of Saints and extraordinarypeople and their connections to particular customs, history, holidays,farming and techniques of food preparation. These delightful tales,like the one of her grandmother preparing elaborate dishes honoringSt. Joseph for granting her wish of saving her husband's life, give usa deeper understanding of how food is so much more than fuel forthe body. It is a celebration of love and of life.Mary Ann Esposito has spent her life cooking, traveling andteaching. The pages that follow are the culmination of her amazingcareer accomplishments, vast experience, intelligence, and most ofall her connection to the food and the people she loves. Grazia, MaryAnn, for sharing your great adventure with us.""In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy." -Jacques Pépin, chef and author
| Author | : Antonis C. Kakas |
| Publisher | : Springer |
| Total Pages | : 638 |
| Release | : 2003-08-02 |
| Genre | : Computers |
| ISBN | : 3540456325 |
Alan Robinson This set of essays pays tribute to Bob Kowalski on his 60th birthday, an anniversary which gives his friends and colleagues an excuse to celebrate his career as an original thinker, a charismatic communicator, and a forceful intellectual leader. The logic programming community hereby and herein conveys its respect and thanks to him for his pivotal role in creating and fostering the conceptual paradigm which is its raison d’Œtre. The diversity of interests covered here reflects the variety of Bob’s concerns. Read on. It is an intellectual feast. Before you begin, permit me to send him a brief personal, but public, message: Bob, how right you were, and how wrong I was. I should explain. When Bob arrived in Edinburgh in 1967 resolution was as yet fairly new, having taken several years to become at all widely known. Research groups to investigate various aspects of resolution sprang up at several institutions, the one organized by Bernard Meltzer at Edinburgh University being among the first. For the half-dozen years that Bob was a leading member of Bernard’s group, I was a frequent visitor to it, and I saw a lot of him. We had many discussions about logic, computation, and language.
| Author | : J. J. Kinder |
| Publisher | : Cambridge University Press |
| Total Pages | : 492 |
| Release | : 2004-07 |
| Genre | : Foreign Language Study |
| ISBN | : 9780521485562 |
This 2002 book is a guide to Italian usage for students who have already acquired the basics of the language and wish to extend their knowledge. Unlike conventional grammars, it gives special attention to those areas of vocabulary and grammar which cause most difficulty to English-speakers. Careful consideration is given throughout to questions of style, register, and politeness which are essential to achieving an appropriate level of formality or informality in writing and speech. It surveys the contemporary linguistic scene in Italy and gives ample space to the new varieties of Italian that are emerging in modern Italy. The influence of the dialects in shaping the development of Italian is also acknowledged. Clear, readable and easy to consult via its two indexes, this is an essential reference for learners seeking access to the finer nuances of the Italian language.
| Author | : Elio Guarnuccio |
| Publisher | : Lingopont |
| Total Pages | : 156 |
| Release | : 2020-01-28 |
| Genre | : Foreign Language Study |
| ISBN | : 0648763404 |
Tutto bene! is an entertaining and comprehensive multi-level Italian language course for beginners, uniquely designed for both the classroom and a high degree of independent learning. Based on the communicative approach, the course comprises a combination of components in a range of media. Book 1 is for beginners. In this level you will learn the survival language you need to get by in Italy. Learn to greet people and introduce yourself. Get to know someone by discussing where they’re from and exchanging contact details. Be able to describe yourself and others. Order food like an Italian and express your likes and dislikes. Arrange an outing or a dinner. Book a hotel room and make sure it has what you need at the right price. Tutto bene! Book 1 provides the perfect balance, enabling you to enjoy the language while developing an understanding of the grammar. It will give you a strong foundation and the confidence to further develop your Italian. The key components for each level of Tutto bene! are as follows: Tutto bene! book The book presents the Tutto bene! course in a format designed primarily for the classroom but accessible to the independent learner and complementary to the app. Each level of the course comprises a book with ten self-contained yet progressively linked lessons. Each lesson is carefully structured to introduce new language via an episode of the sitcom series followed by graduated conversation practise, ranging from limited to more open-ended dialogues where students apply the language they’ve acquired. Listening and responding activities are integral to each lesson, as are the simple explanations and deductive activities enabling students to understand the grammar. Writing activities are given at the end of every lesson and may be completed in class or later. Tutto bene! sitcom In the Tutto bene! sitcom series we follow an almost-normal group of friends through their quotidian ups and downs living and working in Rome and on holidays in other parts of Italy. The off-beat humour, original soundtrack and idiosyncrasies of the characters in these short episodes are both entertaining and a great stimulus for learning, while importantly also serving to make the language memorable. By viewing an episode multiple times at intervals and particularly before starting a new lesson, students will recognise their progress with the language and gain a sense of accomplishment. The sitcom series is the foundation of the course, with a short episode of under four minutes’ duration introducing the new language and themes for each lesson in the book and on the app. All episodes of the series can be easily accessed in and out of the classroom: search for Lingopont Tutto bene! on YouTube or download the Lingopont Italian app. Lingopont Italian app: Tutto bene! The app delivers the Tutto bene! course in an interactive mobile format allowing maximum learning flexibility. It is both a vibrant alternative to the classroom for wholly independent learners as well as a rich resource for classroom students to further revise, consolidate and practise. The app offers an engaging and culturally-immersive learning experience with instant feedback for students to monitor their progress. With a transparent structure and supported step-by-step learning in all the skills, students have the choice of working progressively through the course or working selectively on a particular area. Each lesson comprises an episode of the Tutto bene! sitcom series followed by vocabulary building, speaking, listening, pronunciation and writing activities and culminates in a quiz. There is also a grammar reference for each lesson. Download the Lingopont Italian app from the app store.
