Buying The Farm
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| Author | : Kimberly Conn |
| Publisher | : |
| Total Pages | : 338 |
| Release | : 2012-09-01 |
| Genre | : Fiction |
| ISBN | : 9780988371804 |
Missi Jennings has no family, with the exception of her cold, critical mother, who makes her feel like a perpetual disappointment. She muddles through life in Washington, D.C. despondent, yet unmotivated to do anything about it. When a horrific accident on a Downtown street leaves Missi shaken, numb, and wealthy beyond her wildest imagination, it also becomes a catalyst for unthinkable change, launching her on a journey to a place completely foreign to her . . . rural Mississippi. The cynical, solitary city girl must confront a lifetime of lies created by the woman she always knew to be her mother and contend with a large, loud, extended family she had no idea existed. Missi's fortitude is tested by strange new surroundings and a disinterested grandfather, but it is a child-like woman with Down syndrome, with whom Missi shares an unbreakable bond, that changes her the most. Buying the Farm is a poignant story about loss and gain, and both the joy and pain that come from being a part of a family.
| Author | : Jake Keiser |
| Publisher | : Dial Press |
| Total Pages | : 305 |
| Release | : 2022-06-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1984854836 |
A candid and heartwarming memoir of reinvention about a city girl who trades her career and her heels for five acres and a herd of goats “Jake Keiser is my favorite kind of woman—gutsy, tenacious, and not afraid to be vulnerable. And the animals are pretty f*cking adorable, too.”—Tara Schuster, author of Buy Yourself the F*cking Lilies Jake Keiser was living the life in Tampa, Florida, running a high-powered PR firm and juggling drink dates, shopping sprees, and charity galas. But at age thirty-eight, following a failed marriage, a series of miscarriages, and a still-blistering breakup, she began to suffer from extreme anxiety. Hit with the realization that no amount of Botox could fill the hole in her heart, she decided to make the impulse purchase of a lifetime and bought a farm in the middle of nowhere, Mississippi. Suddenly responsible for more than seventy-five animals and five acres of land, and with only one bar of cell service, Jake begins her search for inner peace. She learns to fix a well, haul wood, shoot a gun, and care for baby chicks, goats, turkeys, geese, dogs, and a cat, playing spa music for them when they’re sick and naming them after her favorite fashion designers. The only problem is that she still can’t figure out how to truly care for herself. Unable to escape the accumulated pain of her past, Jake hits rock bottom. With nowhere left to run, she’s finally forced to confront a bracing reality: The farm won’t save her. Only she can save herself. Poignant, hilarious, and utterly charming, Daffodil Hill is for anyone who feels stuck—for those of us strapped to our desks and dreaming of an unconventional life, for those of us searching for something more. Most of all, it is for people who believe that the greatest love story of all is the one we write with ourselves.
| Author | : Thomas Weston Fels |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Communal living |
| ISBN | : 9781558499706 |
This book tells the story of Montague Farm, an early back-to-the land communal experiment in western Massachusetts, from its beginning in 1968 through the following thirty-five years of its surprisingly long life. Drawing on his own experience as a resident of the farm from 1969 to 1973 and decades of contact with the farm's extended family, Tom Fels provides an insightful account of the history of this iconic alternative community. He follows its trajectory from its heady early days as a pioneering outpost of the counterculture through many years of change, including a period of renewed political activism and, later, increasing episodes of conflict between opposing factions to determine what the farm represented and who would control its destiny. With deft individual portraits, Fels reveals the social dynamics of the group and explores the ongoing difficulties faced by a commune that was founded in idealism and sought to operate on the model of a leaderless democracy. He draws on a large body of farm-family and 1960s-related writing and the notes of community members to present a variety of points of view. The result is an absorbing narrative that chronicles the positive aspects of Montague Farm while documenting the many challenges and disruptions that marked its history.
| Author | : L. R. Miller |
| Publisher | : Small Farmer's Journal |
| Total Pages | : 200 |
| Release | : 1997 |
| Genre | : Business & Economics |
| ISBN | : |
Small Farmer's Journal is after a new view of involvement, ownership, craftsmanship, and the understandable/mysterious seeds of magic. They also seek the craft of good farming and the faith that comes of thankful farming. Small Farmer's Journal wants to be defenders and agents of and for good farming and they realize that they are a small endeavor with small consequences.This large, illustrated book offers some uniquely modern and helpful information geared toward assisting people to land a new small farm operation of their own. Beginning with the what fors and where fors, and walking carefully through the pitfalls and challenges of the looking and buying process, this book could save the prospective farm buyer time, money, and headache.
| Author | : Brent Preston |
| Publisher | : Abrams |
| Total Pages | : 287 |
| Release | : 2018-03-27 |
| Genre | : Biography & Autobiography |
| ISBN | : 1683353021 |
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
| Author | : Roger Priddy |
| Publisher | : Priddy Books US |
| Total Pages | : 0 |
| Release | : 2011-05-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780312510824 |
This is the perfect book for kids who want to find out all about farms. On the big, sturdy board pages, they'll discover bright, bold photographs of all kind of things they'll see down on the farm, from animals, to crops to farm vehicles. Each has their name written underneath, so that children can learn what they're called, build their farm vocabulary, and start to develop word and picture association.
| Author | : Beth Hoffman |
| Publisher | : Island Press |
| Total Pages | : 274 |
| Release | : 2021-10-05 |
| Genre | : Business & Economics |
| ISBN | : 164283159X |
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
| Author | : Thomas Jefferson |
| Publisher | : Fulcrum Group |
| Total Pages | : 624 |
| Release | : 1987 |
| Genre | : Biography & Autobiography |
| ISBN | : |
Includes Jefferson's correspondence, drawings, and plans for Monticello's gardens.
| Author | : Ben Hartman |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 274 |
| Release | : 2017 |
| Genre | : Gardening |
| ISBN | : 1603586997 |
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
| Author | : Shaye Elliott |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 337 |
| Release | : 2017-04-01 |
| Genre | : Gardening |
| ISBN | : 1493030426 |
A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
