Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
Author | : Rosalind Caribelle Lifquist |
Publisher | : |
Total Pages | : 1032 |
Release | : 1959 |
Genre | : Food service management |
ISBN | : |
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Author | : Rosalind Caribelle Lifquist |
Publisher | : |
Total Pages | : 1032 |
Release | : 1959 |
Genre | : Food service management |
ISBN | : |
Author | : Esther S. Hochstim |
Publisher | : |
Total Pages | : 108 |
Release | : 1959 |
Genre | : Food service management |
ISBN | : |
Author | : U.S. Fish and Wildlife Service |
Publisher | : |
Total Pages | : 40 |
Release | : 1960 |
Genre | : Fishery products |
ISBN | : |
Author | : Rosalind Caribelle Lifquist |
Publisher | : |
Total Pages | : 148 |
Release | : 1959 |
Genre | : Food service management |
ISBN | : |
Author | : Rosalind Caribelle Lifquist |
Publisher | : |
Total Pages | : 60 |
Release | : 1961 |
Genre | : Food industry and trade |
ISBN | : |
Author | : United States. Congress. House. Committee on Appropriations |
Publisher | : |
Total Pages | : 1292 |
Release | : 1960 |
Genre | : |
ISBN | : |
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 536 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |
Author | : Elmer Jack Perdue |
Publisher | : |
Total Pages | : 944 |
Release | : 1960 |
Genre | : Cottonseed meal |
ISBN | : |