Information Service

Information Service
Author: National Council of the Churches of Christ in the United States of America. Bureau of Research and Survey
Publisher:
Total Pages: 438
Release: 1924
Genre: United States
ISBN:

The Fci Guide to Starting a Food Co-op

The Fci Guide to Starting a Food Co-op
Author: S Reid Editor
Publisher: Createspace Independent Publishing Platform
Total Pages: 116
Release: 2017-01-16
Genre:
ISBN: 9781543169775

Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rather than maximize outside investors' return. Interested in starting a food co-op in your community? Food Co-op Initiative has assembled this comprehensive overview of the development process with checklists, templates and extensive referrals to other sources of support. This is the "must have" guide for new food co-op organizers.