Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889
Author: Barkham Burroughs
Publisher: Good Press
Total Pages: 295
Release: 2019-11-25
Genre: Fiction
ISBN:

"Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Cumulative Book Index

Cumulative Book Index
Author:
Publisher:
Total Pages: 2232
Release: 1990
Genre: American literature
ISBN:

A world list of books in the English language.

Reaching Out

Reaching Out
Author: Barbara J. Higgins
Publisher:
Total Pages: 296
Release: 1989
Genre: Language Arts & Disciplines
ISBN:

Soup Through the Ages

Soup Through the Ages
Author: Victoria R. Rumble
Publisher: McFarland
Total Pages: 281
Release: 2009-08-11
Genre: Social Science
ISBN: 0786453907

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.