Burroughs Encyclopaedia Of Astounding Facts And Useful Information 1889
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Author | : Barkham Burroughs |
Publisher | : Good Press |
Total Pages | : 295 |
Release | : 2019-11-25 |
Genre | : Fiction |
ISBN | : |
"Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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Total Pages | : 1514 |
Release | : 1983 |
Genre | : American literature |
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Total Pages | : 2576 |
Release | : 2002 |
Genre | : American literature |
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Total Pages | : 1464 |
Release | : 1990 |
Genre | : United States |
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Total Pages | : 2232 |
Release | : 1990 |
Genre | : American literature |
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A world list of books in the English language.
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Total Pages | : 2132 |
Release | : 1994 |
Genre | : American literature |
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Total Pages | : 1192 |
Release | : 1989 |
Genre | : Country homes |
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Author | : Barbara J. Higgins |
Publisher | : |
Total Pages | : 296 |
Release | : 1989 |
Genre | : Language Arts & Disciplines |
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Total Pages | : 1256 |
Release | : 1992 |
Genre | : Paperbacks |
ISBN | : |
Author | : Victoria R. Rumble |
Publisher | : McFarland |
Total Pages | : 281 |
Release | : 2009-08-11 |
Genre | : Social Science |
ISBN | : 0786453907 |
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.