The Carolina Housewife

The Carolina Housewife
Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
Total Pages: 346
Release: 1979
Genre: Cooking
ISBN: 9780872493834

This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.

The Anglo-Saxons of the Kentucky Mountains

The Anglo-Saxons of the Kentucky Mountains
Author: Ellen Churchill Semple
Publisher: Franklin Classics
Total Pages: 40
Release: 2018-10-12
Genre:
ISBN: 9780342544738

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Resolutions of Virginia and Kentucky

Resolutions of Virginia and Kentucky
Author: James Madison
Publisher: Franklin Classics Trade Press
Total Pages: 76
Release: 2018-11-10
Genre: History
ISBN: 9780353214743

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.