A History of Kentucky
Author | : Elizabeth Shelby Kinkead |
Publisher | : |
Total Pages | : 300 |
Release | : 1896 |
Genre | : Kentucky |
ISBN | : |
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Author | : Elizabeth Shelby Kinkead |
Publisher | : |
Total Pages | : 300 |
Release | : 1896 |
Genre | : Kentucky |
ISBN | : |
Author | : Sarah Rutledge |
Publisher | : Univ of South Carolina Press |
Total Pages | : 346 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780872493834 |
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author | : James Gillespie Birney |
Publisher | : |
Total Pages | : 46 |
Release | : 1840 |
Genre | : Enslaved persons |
ISBN | : |
Author | : John Gregg Fee |
Publisher | : |
Total Pages | : 226 |
Release | : 1891 |
Genre | : Abolitionists |
ISBN | : |
Author | : Ellen Churchill Semple |
Publisher | : Franklin Classics |
Total Pages | : 40 |
Release | : 2018-10-12 |
Genre | : |
ISBN | : 9780342544738 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : James Madison |
Publisher | : Franklin Classics Trade Press |
Total Pages | : 76 |
Release | : 2018-11-10 |
Genre | : History |
ISBN | : 9780353214743 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : New York State Library |
Publisher | : |
Total Pages | : 456 |
Release | : 1922 |
Genre | : Library education |
ISBN | : |
Author | : New York State Library. School |
Publisher | : |
Total Pages | : 786 |
Release | : 1918 |
Genre | : Library science |
ISBN | : |