Bulletin Of The Agricultural Chemical Society Of Japan
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Serials Currently Received by the National Agricultural Library, a Keyword Index
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1338 |
| Release | : 1974 |
| Genre | : |
| ISBN | : |
Serials Currently Received by the National Agricultural Library, 1975
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 1392 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
Japanese Serial Publications in the National Agricultural Library
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1962 |
| Genre | : Agriculture |
| ISBN | : |
The Yeasts
| Author | : Anthony H. Rose |
| Publisher | : Elsevier |
| Total Pages | : 661 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 008092543X |
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Bulletin of the Agricultural Chemical Society of Japan
| Author | : |
| Publisher | : |
| Total Pages | : 742 |
| Release | : 1927 |
| Genre | : Agricultural chemistry |
| ISBN | : |
Vol. 2-18 (whole no. 20-219) and v. 23- include abstracts of papers (called transactions in earlier vols.) which appear in Nippon nōgei kagaku kaishi.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 3377 |
| Release | : 2014-02-19 |
| Genre | : Soybean |
| ISBN | : 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
