The Buffalo (Bubalus bubalis) - Production and Research

The Buffalo (Bubalus bubalis) - Production and Research
Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
Total Pages: 501
Release: 2017-03-31
Genre: Medical
ISBN: 1681084171

This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Sheep and Goats in Developing Countries

Sheep and Goats in Developing Countries
Author: Winrock International Livestock Research and Training Center
Publisher:
Total Pages: 144
Release: 1983
Genre: Technology & Engineering
ISBN:

The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.

The Oxford Handbook of Zooarchaeology

The Oxford Handbook of Zooarchaeology
Author: Umberto Albarella
Publisher: Oxford University Press
Total Pages: 865
Release: 2017
Genre: History
ISBN: 0199686475

Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.

Bovids of the World

Bovids of the World
Author: José R. Castelló
Publisher: Princeton University Press
Total Pages: 665
Release: 2016-04-12
Genre: Nature
ISBN: 1400880653

The most comprehensive guide to the bovids of the world Bovids are a diverse group of ruminant mammals that have hooves and unbranched hollow horns. Bovids of the World is the first comprehensive field guide to cover all 279 bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats. From the hartebeest of Africa and the takin of Asia to the muskox of North America, bovids are among the world's most spectacular animals and this stunningly illustrated and easy-to-use field guide is an ideal way to learn more about them. The guide covers all species and subspecies of bovids described to date. It features more than 300 superb full-color plates depicting every kind of bovid, as well as detailed facing-page species accounts that describe key identification features, horn morphology, distribution, subspeciation, habitat, and conservation status in the wild. This book also shows where to observe each species and includes helpful distribution maps. Suitable for anyone with an interest in natural history, Bovids of the World is a remarkable and attractive reference, showcasing the range and beauty of these important mammals. The first comprehensive field guide to all 279 bovid species 337 full-color plates, with more than 1,500 photographs Detailed species accounts describe key identification features, distribution, subspeciation, habitat, behavior, reproduction, and conservation status Fully updated and revised taxonomy, with common and scientific names Easy-to-read distribution maps

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
Total Pages: 4072
Release: 2011-03-25
Genre: Technology & Engineering
ISBN: 0123744075

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Animals Through Chinese History

Animals Through Chinese History
Author: Roel Sterckx
Publisher: Cambridge University Press
Total Pages: 293
Release: 2019
Genre: History
ISBN: 1108428150

This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.

Pet-to-Man Travelling Staphylococci

Pet-to-Man Travelling Staphylococci
Author: Vincenzo Savini
Publisher: Academic Press
Total Pages: 324
Release: 2018-03-14
Genre: Science
ISBN: 0128135484

Pet-to-Man Travelling Staphylococci: A World in Progress explores Staphylococci, a dangerous pathogen that affects both humans and animals with a wide range of infection states. This bacteria can spread rapidly as a commensal organism in both humans and pets, and is an agent of disease. Staphylococci are potentially highly virulent pathogens which require urgent medical attention. In addition, Staphylococci remain a threat within hospital environments, where they can quickly spread across a patient population. This book explores the organisms' resistance to many compounds used to treat them, treatment failure and multidrug resistant staphylococci, amongst other related topics. - Focuses not only on man and animal staphylococcal diseases, but on the role of shared household in man-to-pet (and vice versa) transmission - Underlines the importance of professional exposure to mammals (i.e. veterinary and farm personnel) in the establishment of shared colonization's and related diseases - Highlights the impact of shared staphylococci and virulence determinants in human and veterinary pathology - Sheds light on the way staphylococci may be recognized in clinical laboratories