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| Author | : Tracay Mead |
| Publisher | : Heinemann Educational Books |
| Total Pages | : 400 |
| Release | : 2011-06-01 |
| Genre | : Hospitality industry |
| ISBN | : 9780435026592 |
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
| Author | : Sue Holmes |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 2013-10-30 |
| Genre | : Hospitality |
| ISBN | : 9781446906064 |
A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.
| Author | : John Swarbrooke |
| Publisher | : Routledge |
| Total Pages | : 362 |
| Release | : 2012-05-23 |
| Genre | : Business & Economics |
| ISBN | : 1136423060 |
'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues, including: * The global business tourism market * The design of business tourism facilities * The role of the destination in business travel and tourism * The social, economic, and environmental impacts of business tourism * The ethical dimension of business tourism * The marketing of business tourism products * The impact of new technologies on the business tourism market * How to organise successful conferences, exhibitions, and incentive travel packages Case studies include Disneyland Paris, Hong Kong, Amsterdam RAI International Exhibition and Congress Centre, Hilton, Page and Moy Marketing, Lufthansa, Air France, and Legoland UK. 'Business Travel and Tourism' is the first text to offer a comprehensive overview of the growing but neglected area of business tourism. With the use of a wide range of up-to-date case studies and major practical exercises to help students to broaden and deepen their understanding of this area of tourism, it is an invaluable text for all students on travel and tourism courses at degree and BTEC/HND level, or those taking tourism options in leisure, business studies, hospitality management or geography.
| Author | : Christine King |
| Publisher | : Heinemann |
| Total Pages | : 310 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9780435459475 |
This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.
| Author | : P. Abbott |
| Publisher | : Taylor & Francis |
| Total Pages | : 220 |
| Release | : 2010-02-17 |
| Genre | : Business & Economics |
| ISBN | : 1136401997 |
Designed for all students of hospitality and tourism management, the second edition of this best selling text gives a modern approach to front office operations and management using realistic scenarios set in the hotel environment Key features of this essential text: · user-friendly style of writing and accessible page layout enables students to use it as a reference book as well as a textbook · updated in the light of recent developments such as global distribution systems and the internet · greater focus on increasing yield and expansion of vital management aspects such as staffing and equipment · additional extended, practical exercise material. Front Office reflects the importance of different features of the receptionist's work and is divided into four main sections: · Procedural aspects · Dealing with people · Increasing yield · Management aspects Front Office is ideal for GNVQ/ BTEC students, those taking the professional exams of the HCIMA, and for undergraduates and postgraduates studying hospitality and tourism management and all relevant executive courses.
| Author | : John Cousins |
| Publisher | : Hodder Education |
| Total Pages | : 817 |
| Release | : 2012-03-30 |
| Genre | : Business & Economics |
| ISBN | : 1444169777 |
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
| Author | : K. B. Sherrington |
| Publisher | : Routledge |
| Total Pages | : 335 |
| Release | : 2010-08-20 |
| Genre | : Business & Economics |
| ISBN | : 1136367284 |
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
| Author | : Dennis R. Lillicrap |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : 398 |
| Release | : 1993-09-01 |
| Genre | : Cooking |
| ISBN | : 9780470233559 |
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
| Author | : Gillian Dale |
| Publisher | : Pearson Education Ltd |
| Total Pages | : 276 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9780435445898 |
Part of the "BTEC National Travel and Tourism Book 2", this second edition is designed to match Edexcel's specification. It provides information to cater for students of mixed abilities through differentiated achievement targets of Pass, Merit and Distinction. It also includes practice assignments and case studies.
| Author | : Cara Flanagan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022-11-11 |
| Genre | : Psychology |
| ISBN | : 9781913963385 |
Both BTEC Applied Psychology Books 1 and 2 have been revised and updated to match the revised Unit 1 and Unit 3 specifications for first teaching from September 2021. - Unit 1 - Psychological approaches and applications completely revised and updated. - Endorsed for BTEC. - Each book provides knowledge and evaluation of theories and studies combined with many engaging activities which deliver the vocational element. - Activities aim to prepare students for internal and external assessments. - The brilliant visual style and tone will encourage students through every step of the course. - Written by leading authors Cara Flanagan, Rob Liddle and Mark Walsh.
