Broom Corn Culture Classic Reprint
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Author | : A. Gillett McCall |
Publisher | : Forgotten Books |
Total Pages | : 74 |
Release | : 2018-01-02 |
Genre | : Business & Economics |
ISBN | : 9780428223137 |
Excerpt from Broom-Corn Culture For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of: the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : H.W. Wilson Company |
Publisher | : Minneapolis ; New York : H.W. Wilson |
Total Pages | : 2174 |
Release | : 1921 |
Genre | : American literature |
ISBN | : |
Author | : Wiebke Kirleis |
Publisher | : |
Total Pages | : 320 |
Release | : 2022-04-15 |
Genre | : |
ISBN | : 9789464270150 |
The start of millet cultivation was a major agricultural innovation, this book describes the food economy at the time when this innovation spread across Bronze Age Europe.
Author | : A. Gillett McCall |
Publisher | : Forgotten Books |
Total Pages | : 74 |
Release | : 2015-06-27 |
Genre | : Business & Economics |
ISBN | : 9781330442180 |
Excerpt from Broom-Corn Culture This little book is written in response to a demand for information concerning the culture of broom-corn. For this information the author has drawn upon his own experience in growing the crop, and has supplemented this with the recent experience of practical growers and experiment station workers. The writer is indebted to Mr. C. P. Hartley of the United States Department of Agriculture and to several experiment stations for photographs and other material used in the preparation of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 2202 |
Release | : 1921 |
Genre | : American literature |
ISBN | : |
Author | : Marian Butler |
Publisher | : |
Total Pages | : 910 |
Release | : 2000 |
Genre | : Canada |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 858 |
Release | : 1914 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 870 |
Release | : 1865 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 846 |
Release | : 1870 |
Genre | : Agriculture |
ISBN | : |
Author | : W. K. McNeil |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 376 |
Release | : 1995 |
Genre | : History |
ISBN | : 9780870498664 |
A compilation of articles and essays from the past 130 years on the character and spirit of Appalachian culture, organized according to four major periods in the awareness of Appalachian culture. Essays covering Kentucky feuds, moonshining, handcrafts, dietary habits, and religion include introductions and editorial commentary. This second edition includes an article on the cultural ramifications of "Appalachian" television programs.