British Cattle
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British Cattle
Author | : Val Porter |
Publisher | : Shire Publications |
Total Pages | : 56 |
Release | : 2010-01-19 |
Genre | : Technology & Engineering |
ISBN | : 9780747807643 |
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
A History of British Livestock Husbandry, to 1700
Author | : Robert Trow-Smith |
Publisher | : Routledge |
Total Pages | : 321 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136620273 |
First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.
A History of British Livestock Husbandry, 1700-1900
Author | : Robert Trow-Smith |
Publisher | : Routledge |
Total Pages | : 393 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136601279 |
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Digest - British Cattle Breeders' Club
Author | : British Cattle Breeders' Club |
Publisher | : |
Total Pages | : 68 |
Release | : 1981 |
Genre | : Cattle |
ISBN | : |
Proceedings of the club's conferences.
EVOLUTION OF BRITISH CATTLE &
Author | : James B. 1861 Wilson |
Publisher | : |
Total Pages | : 164 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362473428 |
British Cattle
Author | : National Cattle Breeders Association (Great Britain) |
Publisher | : |
Total Pages | : 136 |
Release | : 1980 |
Genre | : Cattle |
ISBN | : |
The Evolution of British Cattle and the Fashioning of Breeds
Author | : James Wilson |
Publisher | : Palala Press |
Total Pages | : 170 |
Release | : 2015-09-03 |
Genre | : |
ISBN | : 9781341373527 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A History of British Livestock Husbandry, to 1700
Author | : Robert Trow-Smith |
Publisher | : Routledge |
Total Pages | : 328 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136620346 |
First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.