British Cattle
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Author | : Val Porter |
Publisher | : Shire Publications |
Total Pages | : 0 |
Release | : 2008-03-04 |
Genre | : Nature |
ISBN | : 9780747805144 |
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
Author | : Robert Trow-Smith |
Publisher | : Routledge |
Total Pages | : 321 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136620273 |
First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.
Author | : Rebecca J. H. Woods |
Publisher | : UNC Press Books |
Total Pages | : 250 |
Release | : 2017-10-10 |
Genre | : Nature |
ISBN | : 1469634678 |
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Author | : Robert Trow-Smith |
Publisher | : Routledge |
Total Pages | : 393 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136601279 |
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Author | : Rosamund Young |
Publisher | : Penguin |
Total Pages | : 162 |
Release | : 2020-07-07 |
Genre | : Nature |
ISBN | : 0525557334 |
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author | : William Cobbett |
Publisher | : |
Total Pages | : 766 |
Release | : 1830 |
Genre | : |
ISBN | : |
Author | : Jack Byard |
Publisher | : Old Pond Publishing |
Total Pages | : 0 |
Release | : 2008-09 |
Genre | : Cattle breeds |
ISBN | : 9781905523924 |
Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is accompanied by a full page colour picture of the animals in their natural environments. Only the size of a postcard, the book fits into small hands or the rucksack or pocket of the interested rambler. It is the perfect gift for adults and children alike. "Know Your Cattle" is the third book in the popular "Know Your" series. In this series, "Know Your Sheep" and "Know Your Tractors" are also available.
Author | : Gt. Brit. Ministry of Agriculture and Fisheries |
Publisher | : |
Total Pages | : 202 |
Release | : 1927 |
Genre | : Domestic animals |
ISBN | : |
Author | : Anthony Harold Birch |
Publisher | : Psychology Press |
Total Pages | : 272 |
Release | : 1998 |
Genre | : Büyük Britanya- Politika ve yönetim- 1945- |
ISBN | : 0415183898 |
Provides an account of British political institutions, the way in which they operate, and the society in which they developed. Contains sections on the social basis, the constitutional framework, political actors and their roles, the process of government, and the citizen and government. This tenth edition contains new material on the monarchy and the House of Lords, the 1997 general election, the transformation of the Labor Party, the European Union, and Northern Ireland. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : Victoria R. Williams |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 257 |
Release | : 2024-01-11 |
Genre | : Cooking |
ISBN | : 1440877424 |
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.