Brisket Helps Miryam With Online Learning Read Along Or Enhanced Ebook
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| Author | : Caryn Rivadeneira |
| Publisher | : Triangle Interactive, Inc. |
| Total Pages | : 76 |
| Release | : 2022-09-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1684526051 |
Miryam’s body doesn’t fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. The trouble is: Miryam struggles to focus on her teacher and schoolwork when learning online. She likes in-person learning at school much better! Plus, she misses her friends! When Miryam’s dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends, even from a distance.
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| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Ina Yalof |
| Publisher | : Penguin |
| Total Pages | : 386 |
| Release | : 2016-05-31 |
| Genre | : Cooking |
| ISBN | : 0698152808 |
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle “[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
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| Total Pages | : 94 |
| Release | : 2002 |
| Genre | : Obesity |
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| Author | : Julia B. Levine |
| Publisher | : LSU Press |
| Total Pages | : 89 |
| Release | : 2021-03-03 |
| Genre | : Poetry |
| ISBN | : 0807175188 |
Struggling to accept her impending blindness, the speaker in Julia B. Levine’s fifth collection of poetry, Ordinary Psalms, asks everyday life to help her learn how to see beyond appearances into fundamental truths. As she contemplates the loss of one friend to cancer and another to suicide, along with her own visual impairment, Levine holds the world “close as I needed / to see.” Imagistic, lyrical, and at times imploring divine intervention from a god she does not know or trust, these poems curse and praise the extraordinary place we live in and are in danger of losing. Lamenting that “this world is a mortal affliction / with wounds in the beautiful,” Ordinary Psalms provides a seductive and lyric rumination on radiance, loss, and grief.
| Author | : Al Pessin |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-02-23 |
| Genre | : Fiction |
| ISBN | : 0786046732 |
Internationally renowned journalist, former foreign correspondent, Pentagon and war reporter Al Pessin brings to life the war in Afghanistan in his second Task Force Epsilon thriller, as a daring undercover mission must avert catastrophe. "Adventure, political intrigue, suspense, and action galore." --Steve Berry Explosions rock London, Paris, and Washington. Casualties number in the thousands. The President orders his covert agencies to retaliate with full force. It's time to launch Operation Blowback. The Defense Intelligence Agency's Bridget Davenport was in the strike zone when the terrorists attacked. Claiming responsibility is Al-Souri, a jihadist who has consolidated multiple extremist cells in Syria. He plans to establish his own rule and wage all-out war against the West. For Blowback to succeed, Bridget needs a covert operative to infiltrate Al-Souri's forces. U. S. Army Lieutenant Faraz Abdallah is still recovering from his last mission. But both he and Bridget know he's the only man for the job. Faraz must re-enter the terrorists' deadly world -- before America's enemies launch their next offensive. "Reading Blowback is like saddling a rocket. Once it gets going, hang on for the ride!" --John Gilstrap "A riveting and relentless read." --Jon Land "Blowback kept me up all night. Al Pessin is the new Tom Clancy." --Tony Park "A timely thriller that pulls no punches. Highly recommended." --Ward Larsen
| Author | : Willard Grosvenor Bleyer |
| Publisher | : Good Press |
| Total Pages | : 344 |
| Release | : 2019-12-06 |
| Genre | : Fiction |
| ISBN | : |
"Types of News Writing" by Willard Grosvenor Bleyer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
| Author | : William J. Stevenson |
| Publisher | : Irwin/McGraw-Hill |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : CD-ROMs |
| ISBN | : 9780073252902 |
This text combines the market leading writing and presentation skills of Bill Stevenson with integrated, thorough, Excel modeling from Ceyhun Ozgur. Professor Ozgur teaches Management Science, Operations, and Statistics using Excel, at the undergrad and MBA levels at Valparaiso University --and Ozgur developed and tested all examples, problems and cases with his students. The authors have written this text for students who have no significant mathematics training and only the most elementary experience with Excel.
| Author | : Joshua McFadden |
| Publisher | : Artisan Books |
| Total Pages | : 401 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1579656315 |
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
