Bringing Back The White Pine
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Changes in the Land
Author | : William Cronon |
Publisher | : Hill and Wang |
Total Pages | : 288 |
Release | : 2011-04-01 |
Genre | : History |
ISBN | : 142992828X |
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated. Winner of the Francis Parkman Prize In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people of plenty were a people of waste," Cronon's enduring and thought-provoking book is ethno-ecological history at its best.
White Pine
Author | : John Pastor |
Publisher | : Island Press |
Total Pages | : 226 |
Release | : 2023-01-05 |
Genre | : Science |
ISBN | : 1642831425 |
America was built on white pine. From the 1600s through the Civil War and beyond, it was used to build the nation’s ships and houses, barns, and bridges. It became a symbol of independence, adorning the Americans’ flag at Bunker Hill, and an economic engine, generating three times more wealth than the California gold rush. Yet this popularity came at a cost: by the end of the 19th century, clear cutting had decimated much of America’s white pine forests. In White Pine: The Natural and Human History of a Foundational American Tree, ecologist and writer John Pastor takes readers on walk through history, connecting the white pine forests that remain today to a legacy of destruction and renewal. Since the clear-cutting era, naturalists, foresters, and scientists have taken up the quest to restore the great white pine forests. White Pine follows this centuries-long endeavor, illuminating how the efforts shaped Americans’ understanding of key scientific ideas, from forest succession to the importance of fire. With his keen naturalist’s eye, Pastor shows us why restoring the vitality of these forests has not been simple: a host of other creatures depend on white pine and white pine depends on them. In weaving together cultural and natural history, White Pine celebrates the way humans are connected to the forest—and to the larger natural world. Today, white pine forests have begun to recover, but face the growing threat of climate change. White Pine shows us that hope for healthy forests lies in understanding the lessons of history, so that iconic species survive as a touchstone for future generations.
When the White Pine Was King
Author | : Jerry Apps |
Publisher | : Wisconsin Historical Society |
Total Pages | : 192 |
Release | : 2020-08-14 |
Genre | : History |
ISBN | : 0870209353 |
“From the ring of the ax in the woods, to the scream of the saw blade in the mill, to the founding of many of Wisconsin’s communities, Jerry Apps does an outstanding job bringing Wisconsin’s logging and lumbering heritage to life.”—Kerry P. Bloedorn, director, Rhinelander Pioneer Park Historical Complex For more than half a century, logging, lumber production, and affiliated enterprises in Wisconsin’s Northwoods provided jobs for tens of thousands of Wisconsinites and wealth for many individuals. The industry cut through the lives of nearly every Wisconsin citizen, from an immigrant lumberjack or camp cook in the Chippewa Valley to a Suamico sawmill operator, an Oshkosh factory worker to a Milwaukee banker. When the White Pine Was King tells the stories of the heyday of logging: of lumberjacks and camp cooks, of river drives and deadly log jams, of sawmills and lumber towns and the echo of the ax ringing through the Northwoods as yet another white pine crashed to the ground. He explores the aftermath of the logging era, including efforts to farm the cutover (most of them doomed to fail), successful reforestation work, and the legacy of the lumber and wood products industries, which continue to fuel the state’s economy. Enhanced with dozens of historic photos, When the White Pine Was King transports readers to the lumber boom era and reveals how the lessons learned in the vast northern forestlands continue to shape the region today.
A Natural History of North American Trees
Author | : Donald Culross Peattie |
Publisher | : Trinity University Press |
Total Pages | : 407 |
Release | : 2013-10-10 |
Genre | : Nature |
ISBN | : 1595341676 |
"A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country’s history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
White Pine
Author | : Andrew Vietze |
Publisher | : Rowman & Littlefield |
Total Pages | : 215 |
Release | : 2017-10-15 |
Genre | : History |
ISBN | : 1493023314 |
The history of the ubiquitous pine tree is wrapped up with the history of early America—and in the hands of a gifted storyteller becomes a compelling read, almost an adventure story.
Sweeter off the Vine
Author | : Yossy Arefi |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2016-03-22 |
Genre | : Cooking |
ISBN | : 1607748584 |
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.