Brilliant Green
Download Brilliant Green full books in PDF, epub, and Kindle. Read online free Brilliant Green ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Toxic Substances
| Author | : National Institute for Occupational Safety and Health |
| Publisher | : |
| Total Pages | : 1004 |
| Release | : 1974 |
| Genre | : Hazardous substances |
| ISBN | : |
Registry of Toxic Effects of Chemical Substances
| Author | : National Institute for Occupational Safety and Health |
| Publisher | : |
| Total Pages | : 1026 |
| Release | : 1987 |
| Genre | : Industrial toxicology |
| ISBN | : |
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Toxic Substances Control Act (TSCA) Chemical Substance Inventory: User guide and indices to the initial inventory : Substance name index
| Author | : United States. Environmental Protection Agency. Office of Toxic Substances |
| Publisher | : |
| Total Pages | : 808 |
| Release | : 1979 |
| Genre | : Chemical industry |
| ISBN | : |
Culture Media for Food Microbiology
| Author | : J.E.L. Corry |
| Publisher | : Elsevier |
| Total Pages | : 511 |
| Release | : 1996-04-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0080530125 |
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.
