This book provides a detailed history of wheat raising in the Red River Valley. It covers the challenges faced by the farmers, the technological advancements that boosted their production, and the impact of wheat production on the economy. The author draws upon his many years of experience in the industry to provide a unique perspective on the history of wheat raising in the region. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.