Brewed in the North

Brewed in the North
Author: Matthew J. Bellamy
Publisher: McGill-Queen's Press - MQUP
Total Pages: 465
Release: 2019-10-10
Genre: Business & Economics
ISBN: 0773559655

For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks – the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade – Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.

Brewed in the North

Brewed in the North
Author: Matthew J. Bellamy
Publisher: McGill-Queen's Press - MQUP
Total Pages:
Release: 2019-10-10
Genre: Business & Economics
ISBN: 0773559663

For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks - the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade - Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.

North American Clone Brews

North American Clone Brews
Author: Scott R. Russell
Publisher: Storey Publishing
Total Pages: 177
Release: 2000-01-01
Genre:
ISBN: 1580172466

Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.

Back to Beer...and Hockey

Back to Beer...and Hockey
Author: Helen Antoniou
Publisher: McGill-Queen's Press - MQUP
Total Pages:
Release: 2018-04-09
Genre: Biography & Autobiography
ISBN: 0773553118

To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer...and Hockey offers intimate details of the life and work of Eric Molson, who not only saved the company, but positioned it to thrive as a global brewery into the twenty-first century. With unprecedented access to the Molson family, Helen Antoniou traces Eric Molson's evolution from a young brewmaster captivated by the chemistry of beer-making to chairman of Molson. Quiet by nature, he had to confront big egos, navigate complex boardroom politics, and even battle a disruptive cousin who tried to push him out of the way. Antoniou's carefully researched account details how the introverted Eric overcame his aversion to conflict to take the company from a failing conglomerate back to its core business of beer, eventually turning it into one of the world's leading brewers. Today, he has passed the torch to his sons, the seventh generation, but his steadfast vision prevails. An absorbing account of one man's struggle at the helm of an international brewing giant, Back to Beer...and Hockey shows how Eric Molson's guiding principles influenced the future of Molson – both the enterprise and the family.

Brewing a Boycott

Brewing a Boycott
Author: Allyson P. Brantley
Publisher: UNC Press Books
Total Pages: 305
Release: 2021-04-06
Genre: History
ISBN: 1469661047

In the late twentieth century, nothing united union members, progressive students, Black and Chicano activists, Native Americans, feminists, and members of the LGBTQ+ community quite as well as Coors beer. They came together not in praise of the ice cold beverage but rather to fight a common enemy: the Colorado-based Coors Brewing Company. Wielding the consumer boycott as their weapon of choice, activists targeted Coors for allegations of antiunionism, discrimination, and conservative political ties. Over decades of organizing and coalition-building from the 1950s to the 1990s, anti-Coors activists molded the boycott into a powerful means of political protest. In this first narrative history of one of the longest boycott campaigns in U.S. history, Allyson P. Brantley draws from a broad archive as well as oral history interviews with long-time boycotters to offer a compelling, grassroots view of anti-corporate organizing and the unlikely coalitions that formed in opposition to the iconic Rocky Mountain brew. The story highlights the vibrancy of activism in the final decades of the twentieth century and the enduring legacy of that organizing for communities, consumer activists, and corporations today.

North Carolina Triad Beer

North Carolina Triad Beer
Author: Richard Cox
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-07-19
Genre: History
ISBN: 1439673101

Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravian community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries.

Canada and the Cost of World War II

Canada and the Cost of World War II
Author: Robert Bryce
Publisher: McGill-Queen's Press - MQUP
Total Pages: 419
Release: 2005-05-20
Genre: Business & Economics
ISBN: 0773573054

Bryce chronicles in splendid detail how the tiny and overburdened department in Ottawa worked behind the scenes to deal with the critical public policy challenges that accompanied World War II and postwar reconstruction. Canada's financial aid made it possible for Britain to wage an effective war and then deal with the destruction it wrought. Bryce details how Canada's Department of Finance can also be credited with overcoming some of Britain's most pressing balance-of-payments problems after the war.

Arkansas Beer

Arkansas Beer
Author: Brian Sorensen
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2017
Genre: Business & Economics
ISBN: 1467137553

Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.

Naturally Brewed, Naturally Better

Naturally Brewed, Naturally Better
Author: Tony Dierckins
Publisher: Zenith City Press
Total Pages: 0
Release: 2018-09-20
Genre: Beer
ISBN: 9781887317498

History of the breweries that served Duluth, Minnesota, and Superior, Wisconsin, from 1859 to 2018. Includes nearly 600 photos and lithographs.

California Breweries North

California Breweries North
Author: Jay R. Brooks
Publisher: Stackpole Books
Total Pages: 418
Release: 2013-09-01
Genre: Cooking
ISBN: 081174969X

The definitive guide to the region's 161 breweries and brewpubs.