Breakfast Dinner And Supper Or What To Eat And How To Prepare It
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Author | : Andrew Dalby |
Publisher | : Reaktion Books |
Total Pages | : 234 |
Release | : 2013-06-01 |
Genre | : Cooking |
ISBN | : 1780231210 |
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Author | : David Tamarkin |
Publisher | : Little, Brown |
Total Pages | : 452 |
Release | : 2018-12-11 |
Genre | : Cooking |
ISBN | : 0316420131 |
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author | : Daniela Jakubowicz |
Publisher | : Workman Publishing |
Total Pages | : 257 |
Release | : 2009-01-01 |
Genre | : Health & Fitness |
ISBN | : 0761154930 |
Offers a twenty-eight-day plan with recipes and exercise suggestions that stresses eating a big, early breakfast to rev up metabolism, curb hunger, and lose weight.
Author | : Gabrielle Stanley Blair |
Publisher | : Artisan |
Total Pages | : 289 |
Release | : 2015-04-07 |
Genre | : House & Home |
ISBN | : 1579656552 |
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2016-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780996603874 |
Author | : Heather Arndt Anderson |
Publisher | : AltaMira Press |
Total Pages | : 238 |
Release | : 2013-07-11 |
Genre | : Cooking |
ISBN | : 0759121656 |
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Author | : Suzanne McMinn |
Publisher | : Harper Collins |
Total Pages | : 284 |
Release | : 2013-10-08 |
Genre | : Biography & Autobiography |
ISBN | : 0062223720 |
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Author | : Ravi Mantha |
Publisher | : Harper Collins |
Total Pages | : 141 |
Release | : 2012-12-14 |
Genre | : Family & Relationships |
ISBN | : 9350298953 |
Live longer, be healthier and look good naked. Harness your inner bacteria! Did you know that 90 per cent of our body's cells are bacterial? Or that the bacteria that cause meningitis live in our body all the time, without troubling us at all? Or even that life as we know it on earth began because bacteria rode into our world on an asteroid? Health activist Ravi Mantha explains that, in order to remain in the pinkest health, we need to understand and maintain the human ecosystem - which includes looking after our bacteria. Prevent the onset of illnesses, he advises, rather than search for cures to diseases, as Western medicine tends to do. China followed the practice of preventive medicine until a hundred years ago, where doctors were paid if you were healthy, and not paid if you fell sick. In the US, this practice is being re-explored through the concept of 'concierge care'. Until ideas such as these become fashionable, and as long as public health care systems are wanting, we must care for our own health. The first step to this: understanding the bacteria in our body. Combining the very latest in medical research with prevention and wellness techniques, All About Bacteria will shift your focus from pills and products, and move you along on the path to achieving and maintaining excellent health.
Author | : Holly Erickson |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2022-04-05 |
Genre | : Cooking |
ISBN | : 1982177667 |
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author | : Piper Davis |
Publisher | : Ten Speed Press |
Total Pages | : 210 |
Release | : 2009-10-06 |
Genre | : Cooking |
ISBN | : 1580089534 |
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.